These home-cooked dishes are simple and easy to make, delicious and easy to eat, and the family loves to eat

Preparation of braised shiitake mushrooms in oil

1. Cut off the roots of the fresh shiitake mushrooms bought at the vegetable market with scissors, change them into cross-shaped knives, clean them, and put them on a plate.

2. Heat the oil, put the mushrooms into the pot one by one and fry them, fry one side, turn over the other side and continue to fry, fry on both sides until golden, take them out and set aside, so that the fried mushrooms are very delicious.

3. Heat the oil, add the green onion, ginger and garlic and stir-fry to make the fragrance, put in a spoonful of oyster sauce, light soy sauce, a little dark soy sauce to color, put cooking wine, pour in an appropriate amount of water, a little salt, chicken essence to taste, put in the mushrooms, cover the pot and simmer for 4 to 6 minutes, pour in a little water starch, put in a little pepper oil, so that the taste is more delicious, put it on a plate, sprinkle a little green onion, and a delicious and delicious oil stewed shiitake mushroom is ready.

Fish-flavored eggplant method

1. Clean the eggplant bought at the vegetable market, cut it into thin slices thick with chopsticks, pour a little water into a plate, add cornstarch, grasp and mix evenly, so that each piece of eggplant sticks to the starch.

2. Mix a sauce, put aged vinegar, oyster sauce, a little light soy sauce, dark soy sauce, sugar, corn starch, half a bowl of water in a bowl, stir well and set aside.

3. Heat the pot and pour in a little base oil, pour in the eggplant when the oil is hot, fry until golden brown on both sides, remove and set aside.

4. Pour a little oil into the pot, add green onions, ginger and garlic and stir-fry to make a fragrance, stir-fry a spoonful of soybean paste, pour in the seasoned sauce, cook until viscous, put in green and red peppers, pour in eggplant and stir-fry evenly, let the sauce be wrapped in eggplant and put on a plate, and a delicious fish-flavored eggplant is ready.

Drawing silk yam method

1. Peel the yam bought at the vegetable market, clean it, cut it into sections, and put it on a plate for later use.

2. Boil the water, boil the yam for 2 minutes, remove the cold water, put it in a bowl and add a little more cornstarch, grasp and mix evenly, so that each yam is sticky with thick starch, so that it is fried and eaten very crispy.

3. Heat the oil in the pot, the oil temperature is 5 into the heat, put the yam in the pot and fry, fry until it is set, we fry it for another minute.

4. The oil temperature rises again, pour in the yam, and continue to fry until the dough is slightly golden and remove it.

5. Add a bowl of water and a tablespoon of sugar to the pot, turn down the heat and boil, boil over high heat until golden brown, pour in the yam, stir-fry quickly and evenly, so that each yam is stained with a layer of sugar solution, put it on the plate, and the shredded yam that adults and children like to eat is ready.

Sweet and sour chicken recipe

1. Clean the chicken breast, cut it into long strips, put it on a plate, put in a spoonful of edible salt, pepper, cooking wine, an egg white, grasp it with your hands and mix it evenly, add cornstarch, put in a little peanut oil, grasp and mix evenly, so that the fried meat will not stick, and it tastes particularly crispy.

2. Heat the oil in the pot, the oil temperature is 5 into the heat, put in the meat segments, all into the pot, do not stir in a hurry, fry until the shape is slightly yellow, and remove it.

3. The oil temperature rises again, pour in the chicken and fry until the surface is golden brown and crispy.

4. Pour a bowl of water, a spoonful of orange juice, half a spoon of sugar, a little white vinegar and boil over high heat to make it sticky, pour the fried chicken into the pot and put the green and red peppers, quickly stir-fry evenly, put it on a plate, and the sweet and sour chicken is ready.