Don't just fry the oyster mushrooms, the chef of the hotel will teach you three delicious ways to do it, and you won't change the meat

Preparation of three types of oyster mushrooms

1. Shredded oyster mushrooms in red oil

【Ingredients】Pleurotus eryngii, carrot, garlic, millet pepper, coriander, paprika, Sichuan pepper powder, five-spice powder, light soy sauce, oyster sauce, aged vinegar, sugar, oil

【Production method】Step 1: Choose the snow-white king oyster mushroom, which should feel dry and dry, and you can't pinch it out of water.

Step 2: Put the whole king oyster mushroom on top of the whole, boil the water and steam for 20 minutes until the oyster mushroom is soft.

Step 3: Shred the carrots and set aside, then chop a little chili rings and chopped coriander, and finally chop the garlic into minced garlic for later use.

Step 4: After the oyster mushrooms are cooled, tear them vertically into slender filaments, then squeeze out the water from the shredded oyster mushrooms, put them in a clean dish, and place them on top with shredded carrots.

Step 5: Put 2 tablespoons of chili powder, half a tablespoon of Sichuan pepper powder, a small amount of five-spice powder in a bowl, then add the chopped minced garlic, burn some hot oil and pour it on top.

Step 6: Add 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar and 1 tablespoon of aged vinegar and mix well.

Step 7: Pour the mixed red oil on top of the oyster mushrooms, finally put some millet pepper rings and chopped coriander, mix well and eat, and the red oil shredded oyster mushrooms are ready.

2. Pleurotus eryngii mushrooms with salt and pepper

【Ingredients】Pleurotus eryngii, flour, starch, salt, egg, peppercorns, oil, water

【Method】Step 1: Select fresh oyster mushrooms with a snow-white color, cut them into slices with a thickness of about 1 cm along the length, and then cut into strips with a length of 5 cm and a width of 1 cm.

Step 2: Put 4 tablespoons of flour, 2 tablespoons of starch in a bowl, then add 1 egg and an appropriate amount of water to make a batter with the consistency of old yogurt, then add 1 teaspoon of salt and 1 teaspoon of Sichuan pepper powder, mix well.

Step 3: Pour an appropriate amount of oil into the pot and heat it, then dip the oyster mushroom strips in the salt and pepper batter, put it in the oil pan, and the oil temperature is about 7 into the hot, which is the state that the oyster mushrooms float up immediately after being put into the pot without sinking to the bottom.

Step 4: Put in all the oyster mushroom strips in turn, fry them until the surface is crispy, and after all the oyster mushrooms are fished out, heat the oil for a while, fry them again, and the salt and pepper oyster mushrooms are ready.

3. Thai sweet and spicy oyster mushrooms

【Ingredients】Pleurotus eryngii, garlic, shallots, Thai sweet and chili sauce, oyster sauce

【Method】Step 1: Select the snow-white and fresh oyster mushrooms, cut them into slices with a thickness of 5 mm, a width of 3 cm, and a length of about 5 cm along the length, and then gently scratch an oblique knife on one side, taking care not to cut off the oyster mushrooms.

Step 2: Chop some chopped green onions and minced garlic for later use.

Step 3: Heat oil in a frying pan, fry the oyster mushrooms in a pan until golden brown on both sides, and set aside.

Step 4: Add 2 tablespoons of Thai sweet and chili sauce and 1 tablespoon of oyster sauce to the bowl, then add an appropriate amount of water and stir well to make a sauce for later use.

Step 5: Pour green onions and garlic into the pot and stir-fry until fragrant, then add Thai sweet and spicy sauce until the sauce is thick, then add the fried king oyster mushrooms, mix well and you can get out of the pot.