The authentic method of braised prawns in oil does not require salt, so you can make the taste of a restaurant at home

Today, I will make a simple and delicious stewed prawn, a large plate is enough for the whole family to eat a delicious meal, children also like to eat, now I will share my method with you.

raw material

500 grams of prawns, 1 piece of ginger, 2 white green onions.

seasoning

2 spoons of light soy sauce, 1 spoon of cooking wine, half spoon of balsamic vinegar, half spoon of ground rock sugar, 1 spoon of starch, appropriate amount of cooking oil.

method

Step 1: Use a knife to cut off the prawns' prawns with a knife and remove the shrimp threads, opening the back of the prawns to make the prawns easier to taste.

Step 2: Wash all the prawns in clean water twice, wash and drain the water and put it on a plate for later use.

Step 3: Cut the ginger into shreds, cut the two green onions into small pieces for later use.

Step 4: Mix another bowl of braised prawn sauce, pour two spoons of light soy sauce, one spoon of cooking wine, half of balsamic vinegar, half of which is crushed rock sugar, and one of which is starch, then pour in half a bowl of water and stir well, stirring until it is brown.

Step 5: Heat the oil, pour in a little more oil than usual, pour in the prawns and fry them at a temperature of 50% hot, fry slowly over medium-low heat, and fry until one side changes color and turns over the other side to fry.

Step 6: Flip the two sides repeatedly to prevent it from sticking to the pan, fry it until the yellow shrimp oil on both sides is golden, and the braised prawns are fragrant, and then add the ginger shreds and green onions to fry until fragrant.

Step 7: Then pour in the mixed sauce and stir it well.

Step 8: Cover the lid and simmer over medium-low heat for 5 minutes.

Step 9: When the prawns are cooked, then remove the juice until the soup is thick, and then put it on a plate to enjoy the food.

The braised prawns are done, a simple and delicious shrimp method, crispy on the outside and tender on the inside, fragrant and flavorful, so delicious that you can't stop, friends who like it can try it!

Tips:

1. Opening the back of the shrimp is not only convenient for taking out the shrimp line, but also makes the prawns more flavorful during the stewing process, and at the same time, it is easier to peel the shell for children at home, which can be described as killing three birds with one stone.

2. In the process of frying shrimp, you must fry the yellow shrimp oil of the prawns, so that the braised prawns are fragrant.