Dumpling wrappers crispy with salt and pepper

 Dumpling wrapper version of salt and pepper crisp

【Salt and pepper crisp】
【Ingredients】; 15 dumpling wrappers, 1/2 teaspoon salt and pepper, 1/3 teaspoon chili powder, appropriate amount of cooking oil.

【Directions】

 Step 1: Prepare the ingredients, dumpling wrappers, salt and pepper, and chili powder
 Step 2-3: Stack several dumpling wrappers, all four parts, cut them and shake them apart.
 Step 4-5: The oil temperature is 70% hot, put the dumpling skin into the dumpling skin one by one, fry it over medium-low heat, fry it until it is golden and crispy, and remove the oil.
 Step 6: Sprinkle with pepper, salt and chili powder and mix well. Crispy and crispy, I can't stop the rhythm of my mouth.

Tips: It's too simple, there's nothing to pay attention to in the production process, but it will be a little soft when it comes out of the pot, and it will be very crispy when it cools! If you like it, you can try it, it's really delicious.