A few of the best home-cooked fried noodles are delicious and satisfying, smooth and non-stick, and are good for breakfast and supper!

【Homemade fried noodles with shredded pork with chili pepper】

Ingredients: 250 grams of fresh noodles, 2 sharp peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine

Method:

1. Remove the stems and seeds of the sharp peppers, then cut them into shreds, cut the pork into shreds, add a little cooking wine, grasp well, then add starch, grasp well, and marinate for 10 minutes, so that the fried shredded meat tastes more tender and will not be old.

2. Add water to the pot and boil, put in the noodles to cook, cook the noodles for 8 minutes, remove the noodles, put them in cold water to cool, remove and drain the water

3. After the noodles are cooled in water, the taste is stronger, drain the noodles, put them in a large bowl, add 1 tablespoon of cooked oil, or salad oil, mix well,

4. Heat the pot with oil, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, stir-fry the shredded meat, spread the shredded meat, and stir-fry the shredded meat until the color turns white.

5. Add the shredded peppers and stir-fry evenly, pour in the braised soy sauce, light soy sauce, cooking wine, and stir-fry the shredded meat for color.

6. Add the noodles, salt, stir-fry quickly over high heat, turn off the heat, and put on a plate.

【Fried noodles with shredded mushroom and pork】

Ingredients: 250 grams of fresh noodles, 5 shiitake mushrooms, 2 chili peppers, 150 grams of pork, appropriate amount of oil, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 2 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon oyster sauce

Method:

1. Prepare the required materials, remove the umbrella handle of the shiitake mushrooms, wash them, wash the peppers, add water to the pot and boil, add the shiitake mushrooms and cook them until they become soft, remove them and let them cool

2. Cut the shiitake mushrooms into strips, cut the pork into strips, cut the peppers in half, remove the pepper seeds, and then cut into shreds

3. Add water to the pot and boil, put in the noodles and cook until 9 minutes cooked, remove them, put them in cold water to cool, remove them, and control the water

4. Place in a large bowl, add 1 tablespoon of salad oil and mix well so that the noodles don't stick together and don't stick to the pan when stir-frying

5. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add shredded meat and stir-fry until the color turns white

6. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add shredded meat and stir-fry until the color turns white

7. Add the shiitake mushrooms and stir-fry evenly, pour in the oyster sauce and stir-fry evenly

8. Put in the noodles and stir-fry evenly over high heat, pour in light soy sauce, dark soy sauce, cooking wine, quickly stir-fry evenly, put it on a plate, and a plate of fried noodles with full color and flavor is ready

【Stir-fried noodles with shredded cabbage and pork】

Ingredients: 200 grams of cut noodles, 250 grams of cabbage, 1 section of carrot, 100 grams of pork, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1/2 tablespoon dark soy sauce, 1 tablespoon of light soy sauce

Method:

1. Peel and wash the cabbage leaves, then cut the cabbage into shreds and set aside.

2. Peel the carrots and cut them into shreds, cut the pork into shreds, chop the green onions, mince the ginger and slice the garlic.

3. Add water to the pot and boil, put in the noodles to cook, boil the noodles until 8-9 minutes cooked, remove them, put them in cold water to cool, remove them, and control the water.

4. Heat the oil in the pot, add chopped green onions, minced ginger and garlic slices to stir-fry until fragrant, stir-fry the shredded meat and turn the color white.

5. Add shredded cabbage and shredded carrots and stir-fry over high heat, and stir-fry the cabbage until it is broken.

6. Add the noodles, add salt, dark soy sauce, light soy sauce, cooking wine, stir-fry quickly over high heat, turn off the heat, and put on a plate.

【Homemade egg and onion fried noodles】

Ingredients: 300 grams of fresh noodles, 2 eggs, 1 onion, 1 carrot, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of teriyaki soy sauce

Method:

1. Prepare the required materials, and use fresh noodles or cut noodles to make noodles, which have a good taste and strength

2. Crack the eggs into a bowl, beat evenly, and shred the onion and carrots

3. Add water to the pot and boil, add the noodles and cook until 8-9 minutes cooked, remove them, put them in cold water to cool, and remove the water control

4. Put the noodles in a large bowl, add 1 tablespoon of oil and mix well, so that when the noodles are fried, the noodles will not stick to the pan, the roots are distinct, and they will not stick together

5. Heat the pot with oil, pour in the egg mixture, spread it out, wait for the egg liquid to solidify slightly, then stir-fry into pieces, and set aside

6. Add a little oil to the pot, add minced ginger, garlic slices and stir-fry until fragrant, add onion and carrot shreds, and stir-fry over high heat for 1-2 minutes

7. Add the noodles, stir-fry evenly over high heat, add egg pieces, pour in soy sauce, add salt, stir-fry quickly over high heat, turn off the heat, and put on a plate

【Homemade carrot and egg fried noodles】

Ingredients: 150 grams of noodles, 2 eggs, 1 carrot, 150 grams of mung bean sprouts, 2 chili peppers, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1/2 tablespoon dark soy sauce, 2 tablespoons light soy sauce

Method:

1. Prepare the required ingredients, wash the mung bean sprouts, peel and wash the carrots

2. Shred the carrots, shred the peppers, and beat the eggs into a bowl

3. Add water to the pot and boil, put in the noodles and cook until 9 minutes cooked, remove them, put them in cold water to cool, remove them, and control the water

4. Place the noodles in a large bowl, add 1 tablespoon of oil, and mix well so that the noodles do not stick together

5. Heat the pot with oil, pour in the egg mixture, spread it out, wait for the egg liquid to solidify slightly, then stir-fry into pieces, and set aside

6. Add a little oil to the pot and heat it, add chopped green onions, stir-fry minced ginger until fragrant, add mung bean sprouts and shredded carrots and stir-fry, and stir-fry the mung bean sprouts until they are broken

7. Add the noodles, shredded peppers, salt and egg pieces, quickly stir-fry evenly over high heat, pour in light soy sauce, then add dark soy sauce to adjust the color, quickly stir-fry evenly, turn off the heat, and put it on a plate