What to do with leftover rice? Teach you some tricks to solve it easily, and the leftover rice will not be wasted

Leftover rice is a headache for every family, if there is too much left, make fried rice, enough for the family to eat, the most afraid of leaving half a bowl every time, or a bowl, which is worrying. On the contrary, I sometimes wish I had some leftover rice at home, because it can add surprises to too many dishes, as follows.

1. Whether it is fried vegetarian meatballs or meatballs, add some rice to make the meatballs fluffier;

   
   

2. When making hair cake, puree it and add it to flour, so that the finished product tastes softer and sweeter;

3. When you want to eat gnocchi soup at noon, dip the rice grains in flour, which is a delicious little lump.

In fact, leftover rice can be made into too many delicacies, and can also be made into breakfast cakes, siu mai, pots, soy milk and so on.

Let me share with you my leftover rice from yesterday, which was beaten into sesame rice paste with black sesame seeds this morning.

——【黑芝麻‬糊‬】——

一‬、准备‬食材

1.主料‬：黑芝麻‬、剩米饭‬；

2.辅料‬：红枣‬、枸杞‬、冰糖‬。

Second, the production process

The first step is to clean the red dates and wolfberries, remove the core and slice the red dates, and then soak them in clean water with the wolfberries for later use. After soaking, red dates and wolfberries can fully release their nutrients, and the body is easier to absorb.

The second step, the black sesame seeds are also cleaned, the moisture is controlled, after the pot is heated, put in the sesame seeds, turn off the medium heat, slowly stir-fry with a spatula, fry the sesame seeds dry and change color, and the state of splitting and crackling in the pot can be. Remember to stir-fry over low heat, and be careful to fry the paste, the taste will be bitter.

The third step is to let the black sesame seeds cool, then put them on the cutting board, use a rolling pin or bowl belly, roll out the sesame seeds into fine powders with particles, and put them in a bowl for later use. Don't roll the sesame seeds too finely, otherwise they will lack taste, just ask for them according to your liking.

Step 4: Put the leftover rice, red dates, wolfberries, and sesame seeds into a food processor, add an appropriate amount of water, and beat into a paste. I like to have a grainy texture for a while, and I like to be delicate and smooth for a while, and then you can filter it again.

Step 5: Pour the beaten black sesame rice cereal into the pot, add rock sugar, then heat until the rock sugar melts, turn off the heat and put it in a bowl to serve.

epilogue

The above is the black sesame rice cereal I made with leftover rice, it tastes fragrant and has some graininess, and my family likes it very much. Every family will have some leftover rice, in fact, there is no need to worry at all, if you like it, you may wish to try the above methods, it will solve everyone's troubles, and there is no waste at all.