After the beginning of autumn, this fruit should be eaten more, add two eggs, it is much more delicious than meat, really good

Add two eggs to the grapes, make bread, the grapes are beaten into grape juice and kneaded in, and then wrapped in bean paste filling, no need to use the oven, you can use the rice cooker that every family has, it is very simple, out of the pot with a strong grape fragrance, soft and delicious, you can collect it and try it if you like!

【Required Documents】

A bunch of grapes, two eggs, 400 grams of flour, an appropriate amount of bean paste, an appropriate amount of white sugar, 4 grams of yeast powder, egg yolk liquid (for decoration), black sesame seeds (for decoration).

【Steps】

1. Prepare a bunch of grapes and two eggs.

2. Add some salt and water to scrub, and soak for five minutes, salt can effectively remove pesticide residues from the grape skin.

3. Pick the grapes and beat in two eggs.

4. Pour into a food processor to beat into juice and strain into a bowl, there is no soy milk machine for the food processor.

5. Add an appropriate amount of sugar and yeast powder, and beat evenly. Because the glucose in grapes is already very sweet, the sugar increases or decreases according to personal taste.

6. Add 400g of flour and stir into a large dough flocculent. If it feels too dry, add some water, and vice versa, add some flour.

7. Knead the dough with your hands, and do not require the membrane to be kneaded. Cover and start letting it ferment until it doubles in size.

8. Divide the red bean paste into six equal parts, roll into small strips, and set aside.

9. The dough is fermented, the volume becomes twice as large, and the fingers poke it down, not dented or retracted.

10. Rub the exhaust, knead into long strips, and divide into equal sixths.

11. The dough is arranged into a circle, rolled into a dough sheet, wrapped in a bean paste filling, and sealed with the technique of wrapping buns.

12. Close the mouth downward, press it slightly flat, and then use a rolling pin to roll it into the shape of a cow's tongue.

13. Use a knife to make a few cuts on the dough sheet.

14. Roll it into a long strip and wrap it at one end to the other.

15. Brush the rice cooker with oil, sprinkle a little sugar on the bottom, put the green billet in, and cover the lid for secondary fermentation.

16. If you see that the volume has increased significantly, it is ready to ferment, brush a layer of egg yolk liquid on the surface to decorate, and sprinkle some black sesame seeds will look better.

17. Cover the rice cooker and select the cake button, if you want to add some water to the ordinary rice cooker, then press the rice cooking button.