7 refreshing vegetarian dishes, clear the mouth and relieve greasy, delicious meals, the elderly and children like it
Boiled meat slices
Prepare the cabbage core, the more tender the better, and tear it into slices by hand
Lean pork, sliced, marinated with starch for half an hour
Sit in a pot, boil water, cook the cabbage, remove from a large bowl and set aside
Buy a large Chongqing hot pot base (put more and less according to your taste), sit back in the pot, pour in the seasoning, add an appropriate amount of water and boil
Add the marinated slices of meat and cook. Pour together in a bowl immediately.
Sauerkraut fried noodles
Cut the sauerkraut into thin strips, soak in water for 10 minutes, and soak the vermicelli in warm water until soft and set aside.
Add a tablespoon of salad oil to the pan and sauté over low heat until dried red pepper and star anise, then add shredded ginger and garlic slices. Add sauerkraut and stir-fry evenly, then add light soy sauce, salt and sugar and stir-fry for 2 minutes, add water and turn to high heat and bring to a boil.
Add vermicelli and simmer for 3-5 minutes until the soup is dry, then pour in sesame oil.
Northeast Lapir
Ingredients: 1 bag of peel, cucumber, coriander, carrots, green onions, appropriate amount of chili, salt, monosodium glutamate, appropriate amount of sesame paste
raw materials
Shredding of various materials
And a good sesame sauce, add salt and monosodium glutamate to it
Pour over the skin and mix well
Stir-fried shredded beans with meat
Wash the beans and cut into shreds.
Finely chop the garlic.
Cut the lean meat into long strips and marinate with a little soy sauce and starch for a while.
Put oil in a frying pan, heat it and stir-fry the marinated lean meat.
After the lean meat changes color, add the minced garlic and stir-fry until fragrant.
Add shredded beans, stir-fry a few times, and add an appropriate amount of salt.
After the shredded beans are cooked, add an appropriate amount of chicken essence and stir-fry a few times out of the pot.
Chilled cucumbers
Wash the cucumbers, remove the heads and tails, cut into strips and serve on a plate
Add salt, garlic foam, sesame oil, sesame oil, vinegar and chicken essence respectively
Stir well
Shredded pepper pork
Cut the tenderloin into shreds, top with dark soy sauce, starch and cooking wine, and set aside
Slice the peppers into shreds, diagonally if you want them to look good
Put an appropriate amount of oil and peppercorns in the pot, and wait for the peppercorns to change color
Put the chopped green onion in the pan, then add the shredded pork and stir-fry, add a spoonful of salt, and stir-fry the meat
Add the sharp peppers, stir-fry, add a small amount of chicken essence, stir-fry for a while, and then you can get out of the pot
Jellyfish salad
Soak the jellyfish in cool water and change the water several times to remove the salty taste.
Purple cabbage, cucumber shredded.
Prepare the minced garlic.
Mix sugar, aged vinegar, pure soy sauce, salt, and sesame oil.
Bring the water to a boil, blanch the jellyfish for 5 seconds, and remove it immediately.
Jellyfish, red cabbage, cucumber in a large bowl.
Pour the juice in.
Mix well with cooked white sesame seeds.
