In summer, 10 home-cooked methods of cucumbers are simple and trouble-free, cool and hot, relieving heat and appetizing and slimming

【Northeast Home Cooking】Ingredients: 1 cucumber, 2 dried tofu, half a carrot, half a catty of spinach, 1 handful of vermicelli, 2 coriander, 100 grams of lean pork, appropriate amount of oil and salt, 3 cloves of garlic, 3 tablespoons of sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 2 tablespoons of sugar, 3 tablespoons of rice vinegar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of cooking wine,

Steps:

1. Prepare the required materials, wash the cucumbers, peel and wash the carrots, remove the old leaves of the spinach, wash, and the vermicelli is best made of mung bean flour or potato flour.

2. Put the vermicelli in a basin, pour boiling water, blanch the vermicelli softly, and then soak it in warm water for about ten minutes, and the vermicelli will be soaked. After the vermicelli is soaked, cut it into long sections with scissors.

3. Cut the cucumber into shreds, cut the carrots into thin strips, the shreds of the carrots should be cut finely, the shreds are thick, and the taste is hard, 4. Cut the pork into shreds, cut the garlic into minced pieces, cut the coriander into small pieces, and put the cucumber shreds and carrot shreds in a circle on the plate.

5. Let's mix the sauce of cold dishes, the sesame paste bought is very thick, it will be very greasy in the mouth, and the sesame sauce is usually diluted with water or sesame oil, this process is called slack sesame sauce. There are also some tricks in sesame sauce, and if it is not good, the sesame sauce will be completely scattered, and the taste will not be good. Put the sesame paste in a bowl, use chopsticks to stir the sesame paste in one direction, the sesame paste will become very viscous, form a ball, and then pour warm water into the sesame sauce in stages, let the sesame paste and sesame oil mix thoroughly, until the sesame paste is stirred to a thick state like yogurt, take another bowl, add light soy sauce, sugar, salt, rice vinegar, sesame oil, chili oil and stir well.

6. Add water to the pot and bring to a boil, blanch the dried tofu, boil for 1-2 minutes, drain the dried tofu, and then cut the dried tofu into shreds for later use.

7. Boil the water in the pot again, blanch the spinach, blanch the spinach until the color turns dark green, take out the spinach, put it in cold water to cool, then take out the spinach, grab the water of the spinach with your hands, cut the spinach into inch sections and set aside. Spinach is easy to cook, don't blanch it too much, put it in cold water to cool down after blanching, so that the spinach color will not turn yellow, and keep the green color and crisp taste of spinach.

8. Place the dried tofu, spinach and coriander in a circle around the plate, put the vermicelli in the middle, and sprinkle with minced garlic. It looks more beautiful in this way, and if you don't pay attention to appearance, you can also put it in a basin together.

9. Add 2 tablespoons of oil to the pot and heat it, add the shredded meat and stir-fry, fry the shredded meat until the color turns white, pour in cooking wine and dark soy sauce, stir-fry the shredded meat for color, and put out the shredded meat, so that the meat is fried well. Pour the fried meat over the vermicelli, pour in the prepared sesame sauce and seasoning sauce, and mix it when eating. In this way, a plate of home-cooked cold dishes in the Northeast with full color and fragrance is ready.

【Cucumber shooting】Ingredients: 2 cucumbers, 1 coriander, 1 tablespoon sesame oil, 3 grams of salt, 3 cloves of garlic, 1 tablespoon of rice vinegar,

Steps:

1. First of all, rinse the cucumber and coriander, mince the garlic, and cut the coriander into small pieces.

2. Then put the cucumber on the cutting board, use the back of the knife to crack the cucumber, then cut the cucumber in half, and then cut the cucumber into segments with an oblique knife.

3. Put the cucumber in a large bowl, add minced garlic, coriander, sesame oil, salt, rice vinegar, mix well with chopsticks, and put it on a plate.

【Shredded Mixed Vegetables】Ingredients: 1 cucumber, 1 tomato, half an onion, 2 dried tofu, 1 fungus, 1 coriander, appropriate amount of oil and salt, 1 tablespoon sesame oil, 5-6 dried chilies, 2 tablespoons sugar, 2 tablespoons rice vinegar, 1 tablespoon aged vinegar, 2 tablespoons light soy sauce,

Steps:

1. Prepare the required materials, wash the cucumbers and tomatoes, soak the fungus in advance, soak the dried fungus in cold water for 3-4 hours, fully soak the fungus, remove the roots, and then tear it into small flowers.

2. Tear the dried tofu into pieces by hand, put the cucumber on the cutting board, pat the cucumber with the back of the knife, cut a knife in the middle of the knife, and then cut the cucumber into segments with an oblique knife.

3. Tear the onion into pieces by hand, cut the top of the tomatoes with a cross knife, put them in a container, pour boiling water, and the skin of the tomatoes will rise, so that it is easy to peel off the skin of the tomatoes, and then cut the tomatoes into pieces.

4. Cut the coriander into sections, cut the dried chili in half, do not want the chili seeds, cut the garlic into minced pieces, garlic is an indispensable seasoning in this cold dish, play a role in enhancing the flavor, eat garlic and sterilize.

5. Add water to the pot and boil, blanch the dried tofu, boil for 2-3 minutes after the water boils, boil the dry tofu until soft, remove the dried tofu, put it in cold water to cool, remove it and hold the water by hand for later use.

6. Boil the water in the pot again, blanch the fungus for 1-2 minutes, remove the fungus, put it in cold water to cool, drain the water and set aside.

7. Add oil to the pot, it doesn't matter if the amount of oil is a little more, the next step is to fry the chili oil, put the cold oil into the peanuts and fry them over low heat, fry the peanuts over low heat, put the peanuts out, and let them cool for later use. Fried peanuts should be fried over low heat, and it is easy to fry over high heat, and the inside is not cooked.

8. Heat the oil in the pot slightly, fry the dried chili pepper until fragrant, you must master the oil temperature, don't fry the dry chili pepper, the dry chili pepper will have a bitter taste.

9. Put the cucumber, dried tofu cubes, onion cubes, fungus, coriander segments and tomato pieces in a pot together, and then add seasonings: fried chili oil, sesame oil, salt, sugar, rice vinegar, aged vinegar, light soy sauce, and mix well with chopsticks from bottom to top. Then add the peanuts and mix evenly, so that this cold dish is ready, and it can be served on a plate. This cold dish should be eaten and mixed now, not for a long time, otherwise the taste will become worse when eating, it will not be crispy and tender, and it will lose nutrients.

【Dried tofu vermicelli mixed with cucumber】Ingredients: 2 cucumbers, 3 dried tofu, 1 handful of vermicelli, half a carrot, 2 coriander, 1 tablespoon sesame oil, 1 tablespoon chili oil, appropriate amount of salt, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon aged vinegar, 2 tablespoons light soy sauce,

Steps:

1. Put the vermicelli in a basin, add boiling water to blanch the vermicelli softly, and then soak the vermicelli in warm water for 1-2 hours, soak the vermicelli fully, soak until there is no hard heart, and make it transparent.

2. Wash the cucumber, drain the water, first cut into slices, and then cut into shreds of uniform thickness.

3. Cucumber peels are rich in nutrients and should be kept for raw eating. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15-20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.

4. Cut the dried tofu in half, then stack them on top of each other and cut into evenly thick shreds.

5. Finely cut the carrots, chop the parsley into small pieces, and mince the garlic.

6. Add water to the pot and bring to a boil, blanch the dried tofu shreds for 1-2 minutes, remove them, put them in cold water to cool, remove them, and remove the water

7. Put shredded cucumber, shredded dried tofu, shredded carrots, and vermicelli in a slightly larger container, and add chili oil, sesame oil, salt, rice vinegar, aged vinegar, sugar, and light soy sauce. Use chopsticks to quickly stir evenly from the bottom to the top, and serve on a plate.

【Cucumber Egg with Peanuts】Ingredients: 2 cucumbers, 3 preserved eggs, 1 small bowl of peanuts, 1 coriander, appropriate amount of oil and salt, 3 cloves of garlic, 5-6 dried chilies, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar or aged vinegar, 1 tablespoon of sugar,

Steps:

1. Prepare the required ingredients, cucumber and coriander washed.

2. Pat the cucumber with the back of the knife, crack the cucumber, and then cut the cucumber in the middle, cut it into pieces with an oblique knife, peel off the skin of the preserved egg, wash it, and then cut it into petals.

3. Chop the coriander into small pieces, mince the garlic and cut the dried chili in half with kitchen scissors.

4. Add 2-3 tablespoons of oil to the pot, add the peanuts in the cold oil, stir-fry over low heat, fry the peanuts, and set aside.

5. Put the dried chili section into the oil pot, fry the dried chili pepper section until fragrant, master the oil temperature, don't fry the dried chili pepper, the dried chili pepper has a bitter taste.

5. Put the cucumber and preserved eggs into the basin, add the fried chili oil, then add minced garlic, salt, sugar, balsamic vinegar, light soy sauce, and mix well with chopsticks.

7. Put in the peanuts, stir evenly, put it on a plate, and a plate of cucumber peeled eggs mixed with peanuts is ready.

【Cucumber mixed with mung bean sprouts】Ingredients: 250 grams of mung bean sprouts, 2 cucumbers, half a carrot, 2 coriander, appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 3 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar,

Steps:

1. Prepare the required ingredients, pick the bean sprouts and wash them, wash the cucumbers and coriander, and peel and wash the carrots.

Cucumbers are first sliced and then shredded.

2. Carrots are cut into thin shreds, carrots can be eaten raw, the shreds should be cut finely, the taste is not hard, I don't like to eat carrots raw, you can fry them with a small amount of oil, and there is more nutrient loss in blanching.

3. Finely chop the garlic, chop the coriander into small pieces, and prepare the chili oil.

4. Add water to the pot and bring to a boil, blanch the mung bean sprouts, blanch the mung bean sprouts until they are broken, and remove the mung bean sprouts. After blanching the mung bean sprouts, put them in cold water to cool to maintain the crisp and tender taste of the mung bean sprouts.

5. Put the mung bean sprouts in cold water to cool, remove them and hold the water by hand for later use.

6. Put the mung bean sprouts, cucumber shreds, and carrot shreds in a pot, add coriander, minced garlic, sesame oil, chili oil, salt, sugar, rice vinegar, stir evenly with chopsticks from the bottom to the top, and put it on a plate.

【Kelp with shredded cucumber】Ingredients: kelp (dried), 1 cucumber, 2 spicy millet, 3 cloves of garlic, 1 tablespoon chili oil, 1 tablespoon sesame oil, 1 tablespoon of hoisin soy sauce, 2 tablespoons balsamic vinegar, half a tablespoon of sugar,

Steps:

1. Buy dried kelp silk, need to soak it, put the dried kelp silk in the basin, add cold water, to submerge the kelp silk, soak for 3-4 hours, after soaking, and then wash twice. Kelp should not be soaked for a long time, soak until it softens it, soak for too long The nutrients in the kelp will dissolve in water, and the nutritional value will be reduced.

2. Cut the cucumber into slices first, then into shreds, millet spicy into chili rings, crush the garlic, and then cut into minced pieces.

3. Add water to the pot and bring to a boil, blanch the kelp, boil the water for a few minutes, cook the kelp, and remove the kelp.

4. After taking out the kelp, put it in cold water to cool, drain the kelp shreds, and put them in a large bowl for later use. After blanching the kelp shreds, don't mix them right away, put them in cold water to cool, so that the kelp shreds cool down quickly, so that the kelp shreds taste crispy.

5. Put the minced garlic and chili rings in a bowl, add chili oil, sesame oil, soy sauce, balsamic vinegar or aged vinegar, salt, sugar, stir well, and mix into a cold sauce.

6. Put the cucumber shreds in a large bowl with the shredded kelp and add the prepared cold sauce.

7. Mix evenly with chopsticks from the bottom to the top, put it out and put it on a plate, and a plate of sour and appetizing cucumber mixed with kelp shreds is mixed.

【Eggs and scrambled cucumbers】Ingredients: 2 cucumbers, 3 eggs, appropriate amount of oil and salt, 1 green onion,

Steps:

1. Prepare the required ingredients, wash the cucumber, then cut the cucumber into segments with an oblique knife, then cut into diamond-shaped slices, and cut the green onion into chopped green onions.

2. Knock the eggs into a bowl and beat evenly with chopsticks.

3. Heat oil in a pot, pour in the egg mixture, spread it out, wait for the egg liquid to heat until it solidifies slightly, then stir-fry into egg pieces, and put it out for later use.

4. Add a little oil to the pot, add the chopped green onion and stir-fry until fragrant, add the cucumber slices and stir-fry over high heat, and fry the cucumber slices until the color becomes darker and softer slightly.

5. Put in the scrambled egg pieces, add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

【Stir-fried crab mushroom with cucumber】Ingredients required: half a catty of crab mushroom, 1 cucumber, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,

Steps:

1. Cut off the roots of the crab mushrooms, then divide the mushrooms into small florets, wash them, and wash the cucumbers.

2. Cut the cucumber into slices with an oblique knife first, then cut the cucumber into slices, cut the green onion into chopped green onions, mince the ginger, and slice the garlic.

3. Add oil to the pot and heat it, blanch the mushrooms, blanch the mushrooms until soft, remove the mushrooms, drain and set aside. Blanching mushrooms removes odors and also removes impurities from mushrooms.

4. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add crab mushrooms and stir-fry for 1-2 minutes.

5. Put in the cucumber slices, then add oyster sauce, a little salt, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of delicious cucumber fried crab mushrooms is ready.

【Soy sauce cucumber money pickles】Required ingredients: 2 catties of cucumbers, 50 grams of oil, about half a catty of soy sauce, 2 tablespoons of salt, 1 head of garlic, 5-6 spicy millet, 10 peppercorns, 3-4 bay leaves, 1 green onion, 1 piece of ginger, half a tablespoon of sugar,

Steps:

1. Wash the cucumber, and then dry the surface of the cucumber.

2. Cut the cucumber top knife into slices slightly thicker than a coin, add salt and mix well, marinate for 2-3 hours, and marinate until the cucumber is soft.

3. When the time is up, put the cucumber slices into a net pocket or wrap them in gauze.

4. Put the net bag containing cucumber slices in the draining basket, fill the small basin with water, press it on the top of the net bag, place it for 1 night, press out the water after the cucumber pickles, and make soy sauce cucumber money pickles.

5. When the time is up, take off the water basin, at this time, the volume of the cucumber has been reduced by half, and the cucumber has not much water, take out the cucumber slices and put them in the pot for later use.

6. Cut the millet spicy oblique knife into sections, slice the garlic, cut the green onion into sections, and slice the ginger.

7. Add oil to the pot and heat it, add green onions, ginger slices, Sichuan peppercorns, bay leaves, fry over low heat, fry the seasoning on low heat until it turns yellow and slightly charred, remove the seasoning with a strainer, and only leave oil in the pot.

8. Pour in the soy sauce, stir constantly with a frying spoon, after boiling, cook for half a minute, turn off the heat, add sugar and stir well, and let the sauce cool.

9. Mix the cucumber slices with millet spicy and garlic slices, put them in a glass bottle, compact them with a spoon, and pour in the sauce that has been prepared to cool, the sauce should not be over the cucumber slices, so that there is a layer of oil on the surface and isolate the air, so that the pickles are not easy to deteriorate. Cover and refrigerate in the refrigerator until 2 hours later, ready to eat.

Tip: Cucumber rinds are rich in nutrients and should be kept raw. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15~20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process. In addition, cold salad should be cooked and eaten freshly, and should not be left for a long time after cooking, which will also promote the loss of vitamins.