For the Chinese New Year, 6 steamed dishes are recommended, which are simple and quick to use, which means that the previous year is more prosperous than the previous year

Golden pomfret

Recipe: Steamed golden pomfret

Ingredients: 1 golden pomfret.

Ingredients: shredded green onion, shredded ginger, steamed fish soy sauce, aged vinegar, oil.

1. Scrape off the scales of the golden pomfret, remove the internal organs and gills, cut 2 knives on both sides of the fish body after washing, and put it on a plate.

2. Take 3 to 5 drops of aged vinegar, smear the fish body, then put an appropriate amount of shredded ginger and green onion, and marinate the fish for half an hour.

3. Pour water into the steamer and bring to a boil, put in the fish and steam over high heat for 10 minutes. Turn off the heat and remove and wipe off the ginger and green onions.

4. Heat the oil, pour 3 teaspoons of steamed fish soy sauce and fry over low heat until fragrant, pour the juice on top of the fish while it is hot, sprinkle with shredded green onions and it is ready.

broccoli

Recipe: Steamed broccoli

Ingredients: 400 grams of broccoli, a pinch of wolfberry.

Ingredients: light soy sauce, oyster sauce, water starch, sugar, salt.

1. Break the broccoli into small pieces, soak in light salted water, 10 minutes, remove and wash, and put the flower bulbs down into a bowl.

2. Bring the steamer to a boil, add the broccoli, cover and steam over high heat for 10 minutes, turn off the heat and take it out, and put it upside down on a plate.

3. Pour half a bowl of water into the oil pan and bring to a boil, release 1 teaspoon of soy sauce, 2 teaspoons of oyster sauce, half a teaspoon of sugar, and stir well with an appropriate amount of salt.

4. Add the wolfberries and cook for 2 minutes, thicken the water starch until the soup is thick, turn off the heat, and pour the juice on top of the broccoli.

squid

Recipe: Steamed squid

Ingredients: 400g fresh squid.

Ingredients: shredded chives, shredded ginger, cooking wine, steamed fish soy sauce, white pepper, sesame oil.

1. Dispose of the squid head and internal organs, tear off the film on the squid, wash and cut the squid segments.

2. Add 1 teaspoon of cooking wine, half a teaspoon of white pepper and shredded ginger to the squid, stir well, put it in the steamer and steam for 10 minutes.

3. 3 teaspoons of steamed fish soy sauce, half a teaspoon of sesame oil into juice, pour on top of the steamed squid, and put shredded chives.

pumpkin

Recipe: Pumpkin steamed lily

Ingredients: 300 grams of pumpkin, 10 grams of fresh lily, a little white fungus and wolfberry.

Ingredients: water starch, sugar.

1. Remove the seeds of pumpkin and wash it and cut it into small pieces, soak the white fungus and wash it and tear it into small pieces, and wash and set aside the lily and wolfberry.

2. Put the pumpkin, lily, white fungus and wolfberry into a plate, put it in the steamer and steam it for half an hour, steam it and take it out.

3. Pour half a bowl of water into the pot and bring to a boil, add an appropriate amount of sugar to boil, pour in water starch to thicken until thick, and pour the sugar juice into the plate.

wax gourd

Recipe: Stuffed winter melon

Ingredients: 350 grams of winter melon, 100 grams of fried tofu, a little carrot.

Ingredients: minced chives, oyster sauce, light soy sauce, water starch, oil.

1. Peel and remove the seeds of the winter melon, wash and cut into small pieces, the pieces should be a little smaller than the fried tofu, wash and chop the carrots, cut the fried tofu in half, and pinch it into a hollow shape.

2. Stuff the winter melon pieces into the fried tofu in turn, put them on a plate and put them in the steamer, steam them over high heat for 20 minutes, and take them out after steaming.

3. Heat the oil, add the carrots and fry for 2 minutes, add 3 teaspoons of light soy sauce, 1 teaspoon of oyster sauce and fry to color, pour half a bowl of water and bring to a boil.

4. Pour in the water starch to thicken, cook over high heat until viscous, turn off the heat, pour the boiled juice into the plate, and sprinkle with chopped chives.

eggplant

Recipe: Steamed eggplant and king oyster mushrooms

Ingredients: 500 grams of long eggplant, 200 grams of oyster mushrooms.

Ingredients: minced chives, minced ginger, minced garlic, millet pepper cubes, oyster sauce, light soy sauce, sugar, sesame seeds, salt, oil.

1. Wash the eggplant and oyster mushrooms, put them together in a steamer and steam them over high heat for 8 minutes, then remove and drain.

2. Tear the steamed eggplant and oyster mushrooms into long strips by hand and put them on a plate.

3. Heat the oil, add an appropriate amount of minced ginger and minced garlic and stir-fry until fragrant, pour a small amount of water, add 2 teaspoons of light soy sauce, and bring half a tea of oyster sauce to a boil.

4. Turn off the heat, pour the soup into a bowl, add 1 teaspoon of sugar, a little millet pepper and sesame seeds, stir well with an appropriate amount of salt, and pour it on the ingredients.