This breakfast, I make it every three or five times, and it is crispy and refreshing when it comes out of the pot, and it is very satisfying to eat

Today, there is another way to eat leftover steamed buns, which are crispy and delicious, and even people who don't like steamed buns can conquer them, no matter how you eat them, you won't get tired of eating them, and it's perfect with a cup of soy milk

Ingredients: 2 leftover steamed buns, 1 egg, 1 salt, 20 grams of water, 20 grams of cooking oil

Method:

1. Cut the remaining steamed buns into 1 cm thick slices. It is recommended to use leftover steamed bread, because it is air-dried, it is easier to cut, if you use freshly steamed steamed steamed bread is not so dry and not easy to cut, and it absorbs more water, and it is not crispy when fried.

2. Take a bowl and beat an egg, add 1 dian salt, and 2 tablespoons of water, and then beat the eggs.

3. After the eggs are beaten, first heat the pan and put an appropriate amount of cooking oil, then take a piece of steamed bread and quickly roll it in the egg liquid, stick the egg liquid, and put it in the pan to fry.

4. The steamed buns sticky with egg liquid will not absorb much oil, fry them over medium-low heat, remember to observe at all times, don't fry them.

5. Fry until golden brown on both sides and serve.

6. Golden and crispy pan-fried steamed bread slices. Life should not be static, so is food, especially to deal with picky eaters, change some tricks to eat, every day is happy.

Tips:

1. The steamed bread is dipped in the egg liquid and fried directly in the pot, don't wait, or the steamed bread will soak the egg liquid softly, and it will not be crispy when fried.

2. It is recommended to use leftover steamed bread, because it is air-dried, it is easier to cut, if you use freshly steamed steamed steamed bread is not so dry and difficult to cut, and it absorbs more water, and it is not crispy when fried.

3. If you don't like eggs, you can also use water directly, in the same way. It is not recommended to fry directly without water, and the steamed buns without water are particularly oil-absorbing, and they taste full of oil.