The small stew is so mellow and fragrant that there is not even soup left

 

【Ingredients】4 catties of pork belly (increase or decrease according to the number of people who eat meat)

【Accessories】Appropriate amount of green onion, ginger, garlic, 2 large ingredients, 2 cinnamon, 3-5 bay leaves, 10 cloves, 1 cardamom, 1 angelica, 5-6 dried chilies

【Steps】

1. Clean the pork belly, cut it into squares of moderate size, blanch the meat pieces in a pot under cold water, put a few slices of ginger in the pot when blanching, pour in an appropriate amount of cooking wine, boil the water in the pot and skim off the foam, blanch the meat and then take it into the basin, wash it with hot water, wash off the foam thoroughly, and drain.

2. Heat the wok, add a little cooking oil, put in 10 rock sugar, fry the sugar color, melt the rock sugar over low heat, fry until the rock sugar has a layer of small bubbles, continue to heat until the rock sugar completely becomes watery, at this time, the heat is just right, pour in the meat pieces and stir-fry to color, wait for the meat pieces to be colored, add the prepared green onions, ginger, garlic and other condiments, continue to stir-fry, wait until the condiments burst out of the fragrance, the fat of the pork belly is also fried out of a part, pour cooking wine along the edge of the pot, add boiling water, the water should not be over the meat pieces, add an appropriate amount of white wine, add two pieces of sauce tofu (red side) Cover and simmer for an hour.

3. After an hour, add 1 teaspoon of dark soy sauce, 2 teaspoons of light soy sauce and 3 teaspoons of salt, cover the pot and simmer for another 40 minutes. The delicious little stew is ready, and it is served with a bowl of rice, which is so fragrant.