The best way to make pumpkin pie is soft and glutinous and sweet, sweet but not greasy, and you can't stop eating it

The ingredients are prepared as follows

Pumpkin, glutinous rice flour, sticky rice flour, bean paste filling, black sesame seeds, cooking oil

Step 1: Prepare about 300 grams of fresh pumpkin, peel off the skin, dig up the sac, cut into thin slices, then put it on a large plate and steam it in a pot, pour it into a large bowl and mash it with a rolling pin

Step 2: After mashing into a puree, add about 150 grams of glutinous rice flour and 50 grams of sticky rice flour, then knead it into a soft and smooth dough, pinch a small piece and press it flat with your hands, then wrap a small piece of bean paste filling, wrap it and roll it flat and then press it flat with a rolling pin to make one

Step 3: Preheat the electric baking pan and add a little cooking oil, then put the finished cake into the electric baking pan one by one, and brush the cake surface with a layer of cooking oil and sprinkle a little black sesame seeds.