The pumpkin pie is super gluttonous, sweet and soft, and it can't be bought outside, so children rush to eat it out of the pot

Today, I will use pumpkin to share a simple and delicious method, which is sweet and soft and glutinous, especially delicious and satisfying.

1. We first prepare a piece of pumpkin, peel it, cut it into thin slices, put it on a plate, and steam it on high heat for 15 minutes.

2. After steaming, pour it into a large bowl, add an appropriate amount of sugar (sugar can be added according to your preference), and mash it with a stick.

3. Add glutinous rice flour in batches, add glutinous rice flour according to the water content of pumpkin, stir while pouring, stir into a flocculent dough and knead it into a non-sticky dough.

4. Knead the dough, knead it into long strips, and divide it into dough agents of equal size.

5. Take a dough and knead it round, press it flat, wrap it in the bean paste stuffing prepared in advance, turn the tiger's mouth to close it, and then press it into a cake shape.

6. Then we prepare some white sesame seeds, and the front and back of the cake embryo are stained with a layer of white sesame seeds, and press them tightly with our hands (to prevent the sesame seeds from falling off during the re-branding process)

7. Preheat the electric baking pan and brush the oil, put the raw embryo one by one, cover the lid and burn for two minutes, burn until the bottom is shaped and turned over, turn over repeatedly, until the two sides are golden, press the quick rebound to indicate that it is cooked, and the whole process takes about five minutes.

8. The fragrant pumpkin glutinous rice cake is ready, crispy on the outside and glutinous on the inside, the skin is stained with sesame seeds, it tastes very fragrant, and there is bean paste filling inside, children love to eat it very much, you can also try it at home when you have time!