Use chicken breast to teach everyone to make "spicy shredded chicken", which is a good snack for chasing dramas

——[Spicy Shredded Chicken]——

[Ingredients]: 2 pieces of chicken breast

[Cooking seasoning]: 1 piece of ginger, 1 chives, 1 tablespoon of cooking wine, a few bay leaves, 1 large seasoning, a few peppercorns, 1 spoon of cumin

[Seasoning]: 1 large handful of dried chili peppers, a few slices of ginger, 2 cloves of garlic, 1 tablespoon of cumin noodles, 1 tablespoon of chili noodles, 1 tablespoon of Sichuan pepper noodles, 2 tablespoons of cooked white sesame seeds, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 2 tablespoons of light soy sauce (used to marinate shredded chicken)

——Production method and steps——

[Step 1]: Clean the chicken breasts and put them in a pot under cold water, the water should be submerged in the chicken breasts, then add ginger slices, chives, cooking wine, a few bay leaves, 1 large ingredient, a few peppercorns, 1 spoon of fennel and boil over low heat for about 15 minutes, and cook the chicken breasts.

[Step 2]: While cooking the chicken breast, we prepare some seasoning, clean the dried chili, clean the dust and cut it vertically with scissors, cut the ginger into minced pieces, crush the garlic and chop it into minced pieces, and then put them on a plate for later use.

[Step 3]: Put 1 tablespoon of cumin noodles, 1 tablespoon of chili noodles, 1 tablespoon of Sichuan pepper noodles, 2 tablespoons of cooked white sesame seeds, 1 tablespoon of salt, and 1 tablespoon of chicken essence into a saucer for later use.

[Step 4]: Take out the cooked chicken breast and let it cool and tear it into shredded meat by hand, try to tear it a little finer, and the taste will be better if it is finer.

[Step 5]: Add 2 spoons of dark soy sauce to the torn shredded chicken, mix evenly with your hands, and marinate for 10 minutes.

[Step 6]: After the shredded chicken is marinated, take a wok, put less oil, turn on medium-low heat, pour the shredded chicken into the pot and stir-fry slowly.

[Step 7]: Stir-fry the shredded chicken until golden brown and fragrant, then serve it out for later use.

[Step 8]: Put a little oil in the pot again, put the ginger, garlic and dried chili peppers inside, and fry over low heat to bring out the fragrance.

[Step 9]: After the seasoning is fragrant, fry the shredded chicken inside, and at the same time put the prepared cumin noodles, chili noodles, Sichuan pepper noodles, cooked white sesame seeds, salt, and chicken essence into it, and then continue to stir-fry evenly over low heat.

[Step 10]: After the seasoning is stir-fried evenly, add a spoonful of sesame oil and continue to stir-fry evenly.

Tips:

(1) The chicken breast should be cooked with seasoning in advance to make the seasoning taste and make it more fragrant.

(2) The chicken breast should be torn into shreds along the lines by hand, not cut with a knife, and the chicken shreds should be torn as thin as possible.

(3) After the shredded chicken is torn, marinate it with light soy sauce, mainly to add color and fragrance.

(4) When frying shredded chicken, you should master the heat and fry it over medium-low heat to prevent the shredded chicken from being fried.

(5) It is best to prepare seasonings to prevent rushing, and seasoning spices can be added according to your own taste and preferences.