Autumn health should be done as soon as possible, the jujube paste yam cake that strengthens the spleen and stomach is sweet and soft and glutinous, and is loved by all ages

 

Today, I will match yam, red dates and glutinous rice flour together, and make yam and red date cake for my family, which is sweet and soft, delicious and nutritious, and everyone loves to eat it!

Directions:

1. Peel and cut the yam into small pieces.

2. Wash the jujubes and put them on a plate.

3. Steam the yam and red dates in the pot.

4. Add a little glutinous rice flour to the pot, stir-fry slowly over low heat, and fry until it is yellow.

5. Steamed red dates, tear off the skin while hot, remove the core and mash it into a puree.

6. Add an appropriate amount of sugar to the steamed yam and mash it while it is hot.

7. Add a small amount of fried glutinous rice flour to the mashed yam and mix it into a dough with moderate hardness and softness.

8. Roll the yam puree and red date paste into a round ball, and the yam ball is twice as large as the red date ball.

9. Put a yam ball at the bottom of the mold and flatten it; Put another red date ball and spread it flat; Finally, put a yam ball and compact.

10. Extrusion of the pattern is OK.

11. Add some honey and rose petals to the surface to decorate to increase the appearance and taste.

Yams and red dates are done like this, soft and sweet, delicious and nutritious, my friends and adults like to eat it very much, and friends who like it can try it!