The crispy spiced peanuts that can evoke childhood memories finally have time to write out the recipe

  

 Crispy spiced peanuts 

Ingredients: 500 grams of peanuts, 20 grams of salt, 3 bay leaves, 2 star anise, 1 small cinnamon, 2 dried chili peppers

1. We first soak the peanuts in room temperature water for 40 minutes, and change the water several times during this time, otherwise there will be a bitter taste 

2. The soaked peanuts have absorbed enough water, and they have become significantly larger, and they are chubby

3. Put the soaked peanuts into the pot, add an appropriate amount of water, then add 2~3 bay leaves, 2 star anise, 1 small piece of cinnamon, 2 dried chili peppers, and bring to a boil over high heat

4. After the water in the pot boils, turn to medium-low heat and simmer for about 25 minutes.

5. Boil until the skin of the peanuts is slightly swollen 

6. Add 20 grams of salt and continue to cook for 5 minutes 

7. Turn off the heat after five minutes and simmer for 45 minutes to 1 hour 

8, and then take out the peanuts, control the moisture, at this time the peanuts can also be mixed with celery or empty mouth to eat, very fragrant! You have to continue to make crispy ones, take out the bay leaves, star anise, cinnamon, and dried chili peppers, and dry the skin of the peanuts in the tuyere slightly

9. Or use kitchen paper to absorb the moisture on the surface of the peanuts, and then we spread the peanuts on a baking sheet and prepare for baking 

10, sent to the middle layer of the oven preheated in advance, bake at 200 degrees for 5 minutes, take out and turn it, and then send it back to the oven to bake for 10 minutes, then take out and flip, and then adjust the oven temperature to 155 degrees, bake until the peanuts have a crackling sound, I baked for about 1 hour, during which I should take it out from time to time and turn it over, so that the peanuts can be heated more evenly, look at the peanut skin is slightly yellow, and there is a crisp sound when turning, then you can cover the tin foil to bake to prevent the color from being too yellow 

11. After baking, take out the peanut rice skin cooled at room temperature and rub it off easily, the taste is salty, fragrant and delicious, and crunchy 

Tips:

1. It can be made into a variety of flavors, such as salt and pepper, spicy and so on.

2. The two dried chili peppers in the recipe will not make the finished product spicy, but the taste of the comprehensive spice.

3. After the finished product is cooled, it is sealed and stored and eaten as soon as possible.