Ingredients: sweet potato, sesame seeds, glutinous rice flour
Ingredients: cooking oil, sugar
Process:
1. Peel and wash the sweet potato, cut it into cubes and steam it.
2. Add an appropriate amount of sugar to the steamed sweet potatoes.
3. Press into a puree and add an appropriate amount of glutinous rice flour.
4. Mix into smooth dumplings.
5. Take a small agent and rub it round.
6. Wrap in white sesame seeds and arrange into small cubes.
7. Add a little oil to the pan and fry until golden brown on both sides.
8. The skin is burnt and fragrant, and the sweet potato glutinous rice cake is soft and glutinous inside.