Winter palace imperial soup - horseshoe pear white fungus soup, moisturizing the lungs, relieving cough and dryness, must be used before going to bed

If you are prone to fire in winter, your throat is often uncomfortable, and your skin is not good, you can try to drink "Horseshoe Pear White Fungus Soup" often, which has a very good effect on moistening the lungs and clearing dryness.

The best soup in winter - water chestnut pear white fungus soup, clear the lungs and moisten dryness, very suitable for female friends to drink often.

[Ingredients required]: water chestnut (water chestnut [bí qí]), Sydney, white fungus

[Required excipients]: rock sugar, wolfberry

——Start making——

Step 1: Handle the white fungus, many people cook the white fungus without gum, this is the wrong method, please take a closer look at the following steps.

Soak dried tremella in warm water for 1.5-2 hours until each piece is already swollen and elastic.

After soaking, tear the white fungus into pieces, almost the size of a fingernail, and cook the soup to drink, not to eat. You must know that the gum is boiled from the white fungus, and of course, the more crushed it is, the easier it is to cook out.

Put the torn white fungus into a casserole, add an appropriate amount of water and boil for about 5 minutes.

After boiling for 5 minutes, turn off the heat, cover and let stand for about 1 hour, the longer the better, and after heating again, there will be a full amount of gum.

Step 2: Take advantage of the time to cook the white fungus to handle other ingredients, such as pears and water chestnuts (荸荠 [bí qí]).

Wash the horse's hooves off the surface of the silt, then scrape off the skin, cut into small pieces for later use, and the bud points must be dug clean.

After the pears are cleaned, the skin is peeled off and the flesh is cut into small pieces for later use.

Step 3: After the white fungus is placed for a long time, open or continue to cook, cover and cook on low heat to prevent overflow, and it is best not to cover the lid tightly.

Prepare 5-6 rock sugars, it is recommended to use chrysanthemum rock sugar, the effect of clearing the fire will be better.

Prepare another 5-6 goji berries and neutralize them properly.

When the white fungus boils out the gum, pay attention to the next operation.

Step 4: After the white fungus is gelatinized, first put in the water chestnut, boil for 5 minutes, then add the pear, wolfberry and rock sugar, and then cook together for 10 minutes to eat.

Many people will think that making this soup is very troublesome, in fact, good things are rare, there is a reward for paying, and the same should be done for this soup. Water chestnuts (water chestnuts) have a crispy and sweet taste, and even if they are boiled for 30 minutes, they will be crispy and sweet, so there is no need to worry about running out of cooking. Cook the pear cubes within 10 minutes, and it is easy to melt after a long time.