The pickled radish in the restaurant is 38 yuan a piece, and a pot is pickled for a few yuan at home, which is sweet and sour, slightly spicy and crunchy

 

 

 Today, I will share this pickled radish , the taste is sweet and sour, slightly spicy, and the taste is crunchy, the more I eat it, the more I want to eat it; And this pickled radish does not put salt when pickled, I believe many friends are already curious about how to do it, let's take a look with the editor!

【Secret pickled radish】

Ingredients: 1500g white radish, sugar, salt, light soy sauce, aged vinegar, millet spicy, garlic.

Steps:

1. After cleaning the white radish, remove the head and tail, the skin of the white radish does not need to be removed, and the skin of the radish is the key to the deliciousness of this dish. In addition to the crisp taste, the skin of radish is very nutritious, so when buying radish, try to choose radish with neat skin, and do not peel it when pickling radish.

2. All four cloves of white radish, and then cut into clipping blades, many friends don't know what is called clamping blades, in fact, the first two knives are not cut off, and the third knife is cut off, this way of cutting radish can make the taste of pickled radish better.

3. Cut all the radishes into clip blades and put them in a basin, add a spoonful of salt and sugar, stir evenly, marinate for about 1 hour, and kill the excess water in the white radish. Killing water can effectively remove the astringent taste of white radish, and at the same time, it can also make white radish taste faster during the pickling process, so this step must be mastered.

4. After the white radish kills the water, squeeze it dry with force and water, and do not rinse it with water.

5. Prepare 50 grams of garlic and cut them into garlic slices, and 50 grams of millet spicy into small pieces.

6. Next, prepare the sauce, which is the key to the deliciousness of pickled radish; Add 200 grams of vinegar, 200 grams of light soy sauce, 100 grams of sugar and 100 grams of purified water to the bowl, stir well with a spoon to dissolve the sugar.

7. Put the drained radish into a suitable container, then add the chopped millet spicy and garlic, then pour the seasoned sauce into it, stir evenly, make the juice submerge the white radish, put it in the refrigerator and marinate for 12 hours before eating.

Tips:

1. When buying radish, you should choose fresh and crisp radish, if you choose bran radish, the taste will be much worse.

2. The proportion of juice and water killing are very important, and they must be mastered.