Learn to make this cake, no oven, no frying, fluffy, soft and sweet, suitable for the elderly and children

【Required Documents】

Three eggs, 100 grams of cake flour, two drops of white vinegar, 30 grams of sugar. Appropriate amount of dried cranberries.

【Steps】

1. Prepare a clean basin without oil and water, knock in three eggs, and then drop a few drops of white vinegar, and drip lemon juice if there is lemon juice.

2. Beat at high speed with a whisk until you see tiny bubbles, add 30 grams of sugar. (The amount of sugar increases or decreases according to personal taste)

3. Beat with a whisk until two toothpicks are inserted, and the egg cream is delicate.

4. Pour in 100 grams of low-gluten flour and mix evenly, pay attention to stir, not in a circle, and stir it gently and quickly.

5. Prepare some paper cups, brush a layer of oil on the inside, the best oil with no taste, peanut oil, olive oil and the like should be used with caution, the taste is too big, pour in the batter, 7 points full.

6. It's okay to put a few dried cranberries or raisins on the noodles, and ignore them if you don't have them.

7. Boil the water first, put it on the steamer after the water boils, steam for 15 minutes on medium-high heat, and then open the lid after simmering for one minute. It should be noted here that the lid must not be opened in the middle of steaming, and if the gap in the lid is relatively large, it should be blocked with a damp cloth.

8. Very delicious steamed cake is ready, very soft and sweet, the above is all the content of the steamed cake, if you like it, remember to like and collect and pay attention to it~

Tips:

1. The basin must be oil-free and water-free clean basin, otherwise it will affect the hairing, because it is a whole egg beating, so the time will be longer, don't be impetuous and take your time, hit until the toothpick is inserted and does not fall down.

2. Be sure to use low-gluten flour, cakes made of low-gluten flour will be loose and fluffy. Generally, low-gluten flour in supermarkets is called cake flour, high-gluten flour is called bread flour or dumpling flour, and wheat flour is generally all-purpose flour, that is, ordinary flour.

3. If there is an egg smell, you can add white vinegar or lemon juice to remove the smell