In the beginning of the school season, children are obsessed with this breakfast, which has a higher calcium content than milk, and is nutritious and soft and easy to digest

【Sesame paste flower roll】

Prepare the ingredients: 1000 grams of flour, 10 grams of yeast powder, 5 grams of sugar, sesame paste, cooking oil, salt.

Steps:

1. To make sesame sauce flower rolls, it is very important to make noodles, add 1000 grams of flour to the basin, 10 grams of yeast powder, 5 grams of sugar with 500 grams of warm water, stir with chopsticks, pour the yeast powder into the flour several times after it is completely dissolved, stir with chopsticks while pouring, and finally knead it into a smooth dough, cover it with a lid, put it in a warm place and wake up for about 1 hour, and it can be 2 times the size. When kneading the dough, it must be kneaded smooth, and there can be no particles, otherwise the steamed flower rolls will not look good.

2. Take an appropriate amount of sesame paste and put it in a bowl, add an appropriate amount of cooking oil and stir, after the sesame paste is melted, add some water and salt to continue stirring, and stir into a more viscous sesame paste.

3. Take out the dough that has risen to twice the size, sprinkle a layer of dry flour on the board, roll out the dough with a rolling pin, trim off the corners, and arrange it into a rectangular dough sheet with a thickness of 0.3 cm, and the corners can be used to knead into steamed buns.

4. Evenly spread a layer of sesame paste on the sorted dough sheet.

5. Roll up the dough sheet from bottom to top, knead it at the mouth, and then cut it into equal portions.

6. Stack the divided agents in pairs, then press them with chopsticks to make the shape of a flower roll.

7. The finished flower roll is placed at room temperature for 5 minutes for secondary proofing.

8. Add water to the steamer, put the flower rolls in the pot with cold water, turn on the fire, time the steamer after steaming, and steam on high heat for about 15 minutes.

9. Turn off the heat and simmer for another 3 minutes before opening the lid, the thick aroma of sesame sauce is mixed with the fragrance of wheat, which makes people appetize when they look at it.

Tips:

1. Adding a little sugar when making dough can neutralize the sour taste of yeast and speed up the dough making speed.

2. The pinched flower roll must be proofed twice, so that the steamed flower roll will be fluffy and soft.