Double mushroom beef, the beef is tender, the mushrooms are delicious, and it is so delicious that it drools

This is a quick dish that can be both nutritious and tasteful, with excellent crab mushroom taste and a unique crab aroma. The texture of the white jade mushroom is delicate, the mushroom body is crisp and tender, fresh and smooth, sweet and delicious, and it is the "golden branch and jade leaf" in the edible mushroom. Two dishes of edible mushrooms and beef are stir-fried together, which is not only delicious and refreshing, but also has vegetables and meat, which is really a fast dish that takes into account both deliciousness and nutrition

———— ingredients————

Ingredients: 150 grams of crab mushrooms, 150 grams of white mushrooms, 100 grams of beef

Excipients: 1 teaspoon oyster sauce, 3 shallots, 1 teaspoon cooking wine, salt, garlic, cooking wine, white pepper

———— approach————

Method 1: Prepare the main ingredients: crab mushrooms, white jade mushrooms, beef tenderloin, chives,

Method 2: Shred the beef, add a little pepper, a little salt, 1/2 teaspoon starch, 1 teaspoon cooking wine and marinate for a few minutes

Method 3: When marinating the shredded beef, process the ingredients, cut half of the chives and half of the shalves, and mince the garlic for later use

Method 4: Wash the seafood mushrooms and crab mushrooms to remove the old roots, and blanch them in boiling water.

Method 5: Blanch crab mushrooms and seafood mushrooms and remove the water to control the dryness

Method 6: Add 1 teaspoon of cooking oil to the marinated shredded beef and grasp it well again to lock in the moisture of the beef.

Method 7: Put a little more oil in the pot, and put the marinated meat into the hot temperature.

Method 8: Remove the shredded meat immediately when it changes color.

Method 9: Fry the minced chives and garlic with the remaining oil

Method 10: After stir-frying, add the blanched double mushrooms, green onions, and shredded beef to stir-fry quickly

Method 11: Add oyster sauce and a pinch of salt

Method 12: Quickly stir-fry evenly over high heat, then turn off the heat and serve.

Finished product! Fresh and fragrant rice.

Tips: To ensure that the beef is smooth and tender, do not leave the beef in the pan for too long, and the meat can be served after it has changed color.