Don't spend money on donuts, don't use an oven, are easy to make, delicious, fluffy, sweet and nutritious

Today, make a bread without an oven and mold, "doughnuts", compared with the practice of traditional ovens, this is easier to succeed, simpler than steamed buns, crispy on the outside and soft on the inside, sweet and nutritious, only flour and eggs can be made at home, and novices can easily try it

When it comes out of the pan, the outer layer is very crispy, and even if it is cooled, it will not collapse and be chubby

"Ingredients" 300 grams of high-gluten flour, 3 grams of high-sugar resistant yeast, 150 grams of water, 1 egg, 25 grams of sugar, 20 grams of corn oil, 2 grams of salt

《Steps》

1. Pour 150 grams of water into 3 grams of yeast, stir it, and let it stand for 10 minutes to increase activity

2. Beat an egg into the basin and stir it up, then pour in 300 grams of flour, 25 grams of sugar, 2 grams of salt, use yeast water and noodles, pour it into it many times, stir into the dough and add 20 grams of corn oil

3. Then start to knead the dough with your hands, knead it on the panel and continue to knead, kneading it back and forth with the technique of kneading clothes, about 15 minutes, there will be a little sticky at the beginning, and the more you go to the back, the smoother it will be

4. Then put the dough back into the basin, cover with plastic wrap and ferment until it is twice as large, and remove the honeycomb tissue inside

5. Then take out the dough, press out the bubbles inside, knead it into a circle, knead it into a long and thin one, and then divide it into 8 equal parts

6. Take one and arrange it into a circle, press the flat and roll it thin, after all the rolling is done, poke the hole in the middle with your fingers, turn a few more times to turn bigger, and then cover with plastic wrap for the second proofing, this time the proofing time does not take too long, it grows to 1.5 times the original size

7. After 1 hour, the dough looks round and chubby, it will be fermented, the oil temperature will rise to 5 into hot, put the doughnuts in it and fry them, don't be in a hurry to turn them over, fry them until they float up, and then turn them over when there is a slight color;

8. At this time, you can use a spoon to press down the middle part to let it heat evenly, turn it several times and fry it until golden brown on both sides, remove the oil, and the doughnut is completed

If you like to eat sweeter, you can sprinkle it with powdered sugar, or stick it with sugar; In addition, dip it in the melted chocolate liquid to make a crispy chocolate flavor, which is also quite delicious

Tips

(1) The yeast is melted with water in advance, which not only increases the activity of the yeast, but also saves the fermentation time

(2) The dough that has been proofed twice will expand a lot, and the small hole in the middle of the doughnut should be poked as large as possible, so that it will not overlap after fermentation

(3) When frying, do not wait for the oil temperature to be very hot when the pot is cooked, so that it is easy to fry and burn, and there will be a situation of cooking outside and growing inside, the oil temperature is 5 into hot, and the heat is slow to fry