Share 5 vegan dumpling filling recipes, the steps are simple, original, and loved by the elderly and children

1. Egg filling with leeks

1. Beat 3 eggs into a bowl, add 1 gram of salt to taste, stir evenly, heat the oil, pour in the egg liquid when the oil is hot, fry over medium-low heat until set, and shovel into broken eggs.

2. Clean the leeks, air dry them naturally, it takes about 2 hours, change the knife and chop them, add a spoonful of vegetable oil, stir well, lock in the moisture, cool the eggs, and then put them in a pot to avoid scalding the leeks.

3. Put shrimp with shrimp, put shrimp skin without shrimp, and then put sesame oil, oyster sauce, thirteen spices and salt according to personal taste, stir well, you need to pay attention to a key point, when to wrap and when to put salt.

2. Stuffing with green pepper fritters

1. Prepare a big fritter, just like the bun in the mutton steamed bun, break it little by little, we can use scissors, convenient and fast, cut into small square particles.

2. Prepare two more green peppers, either chili peppers or common green peppers in the vegetable market, which are large, wash and break them, chop them into small particles with a knife, and marinate them with salt for ten minutes.

3. When the time is up, take the green pepper and mix it with the fritters, add sesame oil, oyster sauce, light soy sauce, shallots, and chicken essence according to your personal taste, stir evenly, and start making dumplings without repeating the salt.

3. Cucumber and egg filling

1. Prepare three cucumbers, put them in light salted water, soak them for half an hour, so that they can remove part of the pesticide residues, rub the cucumbers into fine wires with a silk grater, add a spoonful of salt, stir evenly, marinate for fifteen minutes, and force out the internal moisture.

2. When the time is up, you can peel it off and take a look, the cucumber has been pickled out of the water, and the excess water is poured out.

3. Prepare a few prawns, process the shrimp, cut them into small pieces, put them in cucumbers, then add crushed eggs, add oyster sauce, chicken essence and sesame oil in turn according to personal taste, stir evenly, and start packing.

Fourth, shiitake mushroom and carrot filling

1. Prepare the required fillings, clean the mushrooms and celery, blanch for one minute, change the knife and cut into minced pieces, then chop the carrots, fry them in oil in the pot, then add chopped green onions, chopped eggs and chopped green onions, mix and stir.

2. After all the stirring is even, according to personal taste, add oyster sauce, sesame oil, salt, thirteen spices, and stir evenly, and the filling is completed.

5. Celery vermicelli fungus filling

1. Prepare a handful of fresh celery, clean it, cut it into minced pieces with a knife, a handful of vermicelli, soak in hot water for 10 minutes, soak until soft and swollen, stir and fry the eggs.

2. Appropriate amount of black fungus, put it in clean water, soak it for 2 hours, if you want to speed up, you can soak it in warm water, but don't use boiling water, it will burn the surface of the fungus, cut the soaked fungus into pieces for later use.

3. Mix celery, black fungus, crushed eggs, and vermicelli, add salt, sesame oil, oyster sauce, and thirteen spices in turn according to your personal taste, stir evenly, and start making dumplings.