The new method of king oyster mushroom looks like noodles and eats like meat, and vegetarian dishes can be made better than meat

Today I will share a new method of king oyster mushrooms, mix king oyster mushrooms and peanuts together, the dishes look like noodles, peanuts are crispy, and king oyster mushrooms taste like meat, strong and appetizing. Here's how to do it:

【Chilled Pleurotus Eryngaich Mushroom】400 grams of Pleurotus eryngai, 1 small bowl of peanuts, 1 coriander, 2-3 spicy millet, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 section of green onion, 3 cloves of garlic, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 2 tablespoons of balsamic vinegar, half a tablespoon of chili powder, 1 teaspoon of chicken essence,

Steps:

1. Wash the oyster mushrooms and use a spatula to cut them into thin strips.

2. Add water to the pot, after the water boils, blanch the oyster mushrooms and blanch them until soft.

3. Remove the oyster mushrooms, put them in cold water to cool, and hold the water with your hands for later use.

4. Make the sauce below, chop the green onion, chop the garlic, cut the millet into chili rings, put the chopped green onion and minced garlic into a bowl, and then add the chili powder and millet spicy.

5. Add oil to the pot, the amount of oil is a little more, put the peanuts in the cold oil, fry the peanuts over low heat, fry the peanuts until the color turns slightly yellow, remove the peanuts and let them cool for later use.

6. Heat the oil of the fried peanuts until it smokes, pour the hot oil into the bowl of the assembly, and stir while pouring the oil to fry the ingredients until fragrant.

7. Add salt, sesame oil, light soy sauce, balsamic vinegar, chicken essence, stir well, so that the sauce is ready.

8. Put the oyster mushrooms in a large bowl, pour in the seasoning sauce, and mix well with chopsticks.

9. Then add the cooled peanuts and coriander, mix evenly with chopsticks, and a plate of cold oyster mushrooms with full color and fragrance is ready.

Tips: Use a scraper to scrape the oyster mushrooms into thin strips, which are easy to cook, and have a firm taste when eating. The oil used to pour the seasoning should be hotter in order to bring out the flavor of the seasoning. Peanuts should be fried in cold oil, fried over low heat, and put after mixing.