Sichuan-style garlic white meat, garlic fragrance is rich, spicy and fragrant and not greasy

Garlic white meat is also called white meat, boiled meat, white cut meat, with pork rump meat cooked and cut into thin slices, the seasoned sauce is poured on the meat. The meat is fresh and tender, the garlic fragrance is strong, and the meat slices are wrapped in seasoning sauce, which is spicy and fragrant and not greasy, and it is very good as a meal.

The characteristic of white meat with garlic is that there is a lot of garlic

Today I would like to introduce to you the method of Sichuan-style garlic white meat:

Step 1: Prepare the ingredients

Ingredients: 500 grams of pork hind leg meat, a cucumber

Excipients: green onion, ginger and garlic, cooking wine, star anise, fennel fruit, light soy sauce, sesame oil, cooked oil chili, salt, balsamic vinegar, sugar, monosodium glutamate, Sichuan peppercorns, Sichuan pepper oil, cooked sesame seeds

Step 2: Wash the meat in a pot under cold water, put in peppercorns, ginger slices, green onions, cooking wine, star anise, fennel fruit, cook the meat, insert it into the meat with chopsticks, no blood water flows out, you can turn off the heat, don't rush to take out the meat at this time, let the meat cool naturally in the soup.

Pork hind leg meat is cooked in a pot under cold water

Step 3: Wash and slice the cucumber and place it in the middle of the plate, cut the boiled meat into thin slices and place it evenly on top of the cucumber slices.

Cucumber slices on the bottom

Meat slices are placed on top

Step 4: Chop the green onion, chop the ginger, grind the garlic into a puree, now start the sauce, add various seasonings according to personal preference in the bowl, and add a spoonful of the original soup of the boiled meat to mix thoroughly. You can put more garlic paste, the characteristic of this dish is that there is a lot of garlic paste, the garlic paste is soaked in various spices, the garlic is fragrant, and it can also relieve oiliness.

Sauce sauce

Step 5: Pour the sauce evenly over the meat, mix well and eat.

Pour the sauce over the meat

The finished dish is spicy and delicious, the soup is thick and red, the meat is fat, the cucumber slices are crisp and tender, the garlic is fragrant, and it is dipped in the soup to eat, fat but not greasy.

Delicious white meat with garlic

Tips:

1. You can add a piece of tofu and a handful of green vegetables to the original soup of boiled meat to make a delicious tofu soup.

2. The vegetables at the bottom can be selected according to personal preferences, and the combination of meat and vegetables is healthier.

3. When seasoning the sauce, you can adjust it into sweet and sour flavor, spicy flavor, sour and hot flavor, sweet and spicy flavor, how to adjust it according to personal preference.

4. Put more garlic paste and season it with garlic paste, which not only makes the white meat more delicious, but also has higher nutritional value.