The green onion egg cake is done for the child to eat, fluffy and soft, one bite at a time, and the child is very enjoyable to eat

Today I would like to share with you a method of chopped green onion egg cake, which does not require a drop of oil, is fluffy and soft, and picky eaters also love to eat it.

【Ingredients】

Flour, yeast, eggs, green onions, salt, peppercorns, water

【Directions】

Beat two eggs into a bowl, add a handful of chopped green onions, an appropriate amount of salt, peppercorn powder, 3 grams of yeast, and stir all the ingredients well.

Then add 300 grams of flour, stir into a flocculent, and then add about 50 ml of water according to the dryness and humidity of the flour, and knead it into a moderately soft and hard dough.

Move the kneaded dough onto a cutting board, roll it out into a dough sheet about 3 mm thick, and then find a mold or cup to press out the small round cakes.

Tear off the excess dough sheet, re-knead it and roll it out, then press out the round cakes, repeating this step until all the dough is used.

When everything is done, cover the bag and start proofing. Proofing until the volume becomes significantly larger, and it feels light and fluttery when you pick it up with your hand.

Don't turn on the electric baking pan first, put in the small cakes, then cover the lid, and turn on the low heat to make the cakes. Bake until the bottom of the cake is slightly yellow, the surface is bulging and turned over, and the other side is slightly yellow, and turn over again. Turn the dough twice repeatedly, burn until both sides are golden, and press with a shovel to rebound. This cake is thicker and can be turned several times to heat it evenly.

In this way, our green onion egg cake is completed, fluffy and soft, and the green onion is fragrant, which can be used as a staple food or a small snack.