It seems to be a random pot of stew, and the blend of various fragrances is too enjoyable! I make 1 pot every three or five times!

One person serves a plate, as a meal and a dish, and there is no need to cook other complicated dishes.

Stew the minced beef with seasonal vegetables in one pot

Ingredients: 200g beef, 3 potatoes, 3 carrots, 1 tomato, 1 onion, 3 cloves of garlic, 1 piece of ginger and 1 green garlic

Make:

1. Start by washing the vegetables.

Dice the potatoes, carrots, tomatoes and onions, pat the garlic and cut it a few times, mince the ginger, and chop the green garlic and garlic leaves.

2. Pour more oil into the hot pot (similar to frying, and also use this oil for fried carrots and potatoes later), first fry the onion, garlic and garlic white to make the fragrance when the oil is hot, and then stir-fry the minced meat, add salt and pepper to taste when the minced meat is broken, and continue to fry for a while until the oil is not watered.

3. Still use the original pot of crude oil, add carrots and potatoes and stir-fry.

Stir-fry until the ingredients are raw, add salt and pepper to taste.

4. Then stir-fry the minced beef in the pan.

5. Stir-fry well, add mushroom sauce and a small amount of soy sauce.

Note: If you add more sauce here, eat it as bibimbap sauce, if you add less, the meal is one.

6. Add water and simmer for more than 10 minutes.

Simmer until the soup is thick and sticky, the vegetables are all soft, and sprinkle the garlic sprouts into the pot.

Small Whispers:

Here, if you add more sauce, eat it as bibimbap sauce, mix noodles and bibimbap with steamed buns, etc., if you add less, it is a meal in one, and eat it as a meal.