Delicious salt-and-pepper dishes! You can do it yourself at home!

One: Stir-fried chicken wings with black pepper and salt

1. Wash the chicken wings, clean the hairs, add starch, water and cooking wine

2. Add black pepper, minced garlic, salt and sugar, grasp and marinate for half an hour

3. Brush the pan with a layer of vegetable oil, and drain the chicken wings into the pan with the skin facing down

4. Fry over medium-high heat until golden brown on both sides

Two: small potatoes with salt and pepper

1. Soak the small potatoes and brush them well

2. Simmer the small potatoes on medium-high heat for six or seven minutes until cooked

3. After taking it out, use the back of the knife to flatten the small potatoes one by one

4. Heat the iron pot, pour in vegetable oil and wipe well

5. Fry the flattened potatoes in a pan

6. Sprinkle the surface of the potatoes with coarse sea salt, freshly ground pepper chopped and cumin powder

7. Fry until golden brown and turn over, sprinkle in the seasonings as well, and fry until both sides are charred

8. Wash and cut the shallots into cubes, and sprinkle the chives into the pot

9. Turn to high heat and fry until the green onions are fragrant

Three: salt and pepper pork knuckle

1. Wash the pig's trotters, cut them in half, and cut the green and red peppers into cubes

2. Add water to the pot, put in the pig's trotters, green onion and ginger, put the seasoning in the box, and put it in the pot

3. Add marinade, salt and cooking wine to a boil over high heat, turn to low heat and marinate until cooked

4. Remove the trotters and drain the water

5. Put oil in the pot, fry the pig's trotters until the skin of the meat is blistered, and then put out

6. Leave the bottom oil in the pot, add the green onion and minced green onion and stir-fry until fragrant

7. Add the green and red peppers and stir-fry, sprinkle with pepper and salt out of the pot, and pour it on the pig's trotters

Four: salt and pepper corn kernels

1. Wash the corn kernels, drain the water, and beat in the eggs

2. Add cornstarch, you can put more cornstarch and cut some chopped green onions

3. Put oil in the frying pan, and the oil can be more appropriate

4. Heat the oil until it is hot, and pour in the mixed corn kernels

5. After pouring in, fry for a while, then turn and scatter

6. Fry the corn, add salt and pepper and stir well

7. Add chopped green onion and mix well, and put on a plate

Five: Pleurotus eryngii mushrooms with salt and pepper

1. Rinse the oyster mushrooms, dry them with kitchen paper and slice them

2. Drizzle a thin layer of vegetable oil in a frying pan, and do not need too much oil

3. Arrange the oyster mushroom slices into a pan and fry over medium heat

4. It is not recommended to use low heat, it is easy to make soup if fried over low heat

5. Fry until slightly golden brown, then turn over and sprinkle with salt and pepper

6. Sprinkle with salt and pepper, turn over and continue to fry until golden brown on both sides

Six: small yellow croaker with salt and pepper

1. Remove the scales of the small yellow croaker, remove the internal organs and wash them

2. Add pepper granules, salt, cooking wine and lemon and marinate for 15 minutes

3. Drain before frying

4. Pour vegetable oil into the pan and heat the pan with hot oil

5. Fry the marinated fish over medium-low heat until one side is set

6. Turn over and continue to fry until slightly yellow, sprinkle in salt and pepper while hot