Delicious and delicious 6 dishes with a simple recipe that the family loves to eat

Beer duck manufacturing method

1. Wash the duck meat, cut it into pieces and put it on a plate.

2. Put water in the pot, pour in the duck meat, add the green onion and ginger, cooking wine, boil the blood water, and remove the foam on the surface of the rinse.

3. Heat oil in a casserole, put in green onions, ginger and garlic, stir-fry the fragrance, pour in the duck meat and stir-fry, fry out the water, put in cinnamon, two bay leaves, two star anise, a few dried chilies, a spoonful of bean paste and stir-fry, put in light soy sauce, a little dark soy sauce, pour in a bottle of 82-year-old beer, add the water that does not cost money, do not pass the duck meat, turn to medium-low heat and simmer for 30 minutes, after the duck meat is stewed, put in the green and red peppers, salt to taste, high heat to collect the juice, delicious and delicious duck meat, the method is simple, the family loves to eat.

 

Preparation of sweet and sour pork ribs

1. Wash the 10 yuan a pound of pork ribs and chop them into pieces.

2. Pour water into the pot, put the pork ribs in a pot under cold water, put ginger, cooking wine to remove the fishy smell, boil the blood water, remove and rinse for later use.

3. Heat the oil, pour in the pork ribs and fry them for a while (leave the bottom oil in the pan).

4. Leave the bottom oil in the pot, put in the sugar and fry slowly over low heat, fry the sugar color, pour in the pork ribs and stir-fry for color, pour in the water that does not cost money, do not pass the ribs, put in rice vinegar, a spoonful of sugar, 100 grains of salt, stir it with a spatula, simmer for 40 minutes on low heat, and then turn to high heat to collect the thick soup, sprinkle a little sesame seeds, and the sweet and sour pork ribs that come out of this way are delicious and delicious, and the family is rushing to eat.

 

Braised duck method

1. Prepare half a duck, wash it and put it on a plate.

2. Heat the oil, heat the oil and put in half a duck, fry until golden, add ginger slices and onions and stir-fry until fragrant, add light soy sauce, dark soy sauce, white wine, rock sugar, a few dried chili peppers, salt, put in a package of five-spice marinade, pour in the water that does not need money to cover the duck meat, turn the duck meat over, cover the pot and cook for 20 minutes, then turn over the other side and cook for 20 minutes, cook over high heat to collect the juice, the marinated duck is ready, you don't need to spend money to buy it outside, you can do it at home, delicious and delicious.

 

Garlic enoki mushroom method

1. Cut off the root of enoki mushrooms, tear them into small florets, clean them, and arrange them neatly on a plate.

2. Heat the oil, pour in the garlic, millet spicy stir-fry to bring out the fragrance, add light soy sauce, oyster sauce, salt, chicken essence, sugar, stir-fry until fragrant, and evenly spread on top of the enoki mushroom.

3. Boil water, add enoki mushrooms and steam for 6 minutes, pour on steamed fish soy sauce, sprinkle with a little chopped green onion, pour hot oil on enoki mushrooms, and the food is ready.

 

To prepare scrambled eggs with tomatoes

1. Wash the tomatoes, peel them and cut them into small pieces.

2. Beat 3 eggs into a bowl, add an appropriate amount of water, salt, and stir well in the direction of home.

3. Heat the oil, add the eggs, stir-fry and serve.

4. Heat the oil, add the green onion and garlic to fry until fragrant, add the tomatoes and stir-fry, add a little water, add salt, sugar, put in the eggs, turn on high heat and stir-fry evenly, you can get out of the pot.

 

The practice of stir-fried meat

1. Wash the foreleg meat bought at the vegetable market, cut the fat and lean meat into slices separately, and put them in a bowl.

2. Pour in dark soy sauce, light soy sauce, oyster sauce, pepper and starch into the lean meat, mix well, add some peanut oil to lock in the moisture of the meat, and marinate for 10 minutes.

3. Heat the oil in the pot, stir-fry the fat meat to get out the oil, add ginger and garlic, dry chili pepper to fry the fragrance, add lean meat and stir-fry to change color, add garlic sprouts, add salt, chicken essence, put some water that does not need money, stir-fry evenly, and cook for one minute to get out of the pot.