Stir-fried pork slices with lettuce, how to make crispy and tender meat slices with lettuce? Share simple recipes, delicious and nutritious

Today I will share with you the fried pork slices with lettuce, the lettuce is green and crisp, the meat slices are fragrant and tender, and it is delicious to eat and drink.

Let's make this stir-fried pork slices with lettuce.

【Ingredients】One lettuce, half a pound of pork belly, ginger, appropriate amount of green onion, one green pepper each

[Method]:

Rinse the pork belly with running water, remove it immediately after boiling in a pot under cold water, rinse it well, then cut it into thin slices for later use, and cut the green and red peppers into sections for later use. There is also half a red-colored persimmon pepper at home, which I cut together and set aside. Wash the ginger shallots and get ready.

Wash the peeled lettuce and cut it into thin slices with an oblique knife for later use.

Pour oil into the pan, and when the oil is warm, put the ginger and shallots in the pot and fry until fragrant.

Pour in the pork belly slices and stir-fry until the color is white, and stir-fry to bring out the oil, so that the pork belly is not only not greasy, but more fragrant.

Pour in a spoonful of light soy sauce for freshness.

Pour in another spoonful of dark soy sauce to color, add two spoons of water, and stir-fry for 2 minutes to make the meat flavorful.

Then pour in the turquoise lettuce. Lettuce does not need to be pickled, but directly put into the pot to ensure that the vitamins are not lost.

Stir-fry quickly, because lettuce is raw and can be eaten, so it should not be fried in the pot for too long to prevent it from rotting and affecting the taste, and try to preserve nutrients.

Add monosodium glutamate and stir-fry evenly, put on a plate, lettuce is green, crispy and tender, the meat is fragrant and not fatty, delicious and nutritious!

Tips:

1. When stir-frying the pork belly, the fat should be stir-fried out, so that the meat is not only not greasy but more fragrant when it is eaten in the mouth.

2. Do not salte lettuce, stir-fry directly on high heat to ensure that vitamins and nutrients are not lost.

3. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash and eat raw; Even if you cook or stir-fry it, cook it quickly.