Glutinous rice can also do this in addition to wrapping zongzi, which is soft and glutinous and sweet, which is simpler than wrapping zongzi

First clean the glutinous rice, steam it according to the amount of your family, and put the rice and water in the rice cooker at a ratio of 1:1 after cleaning

Prepare a bowl and brush it evenly with a layer of oil, so that the bowl will not stick when steaming and turning upside down

Prepare your favorite dried fruits, jujube raisins, preserved fruits or whatever, spread them at the bottom of the bowl, and look as you like

Pour the steamed glutinous rice into a basin, add the sugar while it is hot, stir well, and put the amount of sugar according to the taste of your family

Then spread it flat in a bowl with dried fruit and compact it a little

Put it in a steamer and steam for 30 minutes

Then take it out and buckle it upside down

Put less water in the pot, add sugar, boil until the sugar juice is thick, then turn off the heat

Pour over the sticky rice

In this way, a plate of very simple and delicious glutinous rice is ready, soft and glutinous and sweet, much simpler than zongzi