In autumn, my family loves to eat dumplings with this filling, which cost less than 10 yuan, with thin skin and fragrant filling, crystal clear and delicious

Ingredient list: flour, cabbage, carrot, fungus, tofu, ginger, green onion, oil, salt, five-spice powder

How to make (see homepage for video version)

Step 1: Pour 300g of flour into a bowl, stir with 160ml of hot boiling water while adding water, stir into a flocculent shape and knead into a smooth dough, let the dough rest for 30 minutes.

Step 2: Separate the cabbage from the cabbage, chop the cabbage leaves, and leave the cabbage to stir-fry and eat. Chop the carrots one by one, put them in a pot with the cabbage, add a spoonful of salt, grasp and mix evenly and marinate for 30 minutes, squeeze out the water.

Step 3: Finely chop the soaked fungus, chop the tofu, chop the green onion and ginger, pour them into the squeezed cabbage, add 2 tablespoons of five-spice powder, pour hot oil to stimulate the fragrance in the seasoning, stir evenly, and put salt with the bag.

Step 4: Wake up the noodles, roll them out into a thin and moderately thick dough sheet, fold them like a folding fan, cut them into segments first, then split each small section together, cut them into squares, and the dumpling wrappers are ready.

Step 5: Start to wrap dumplings, add a spoonful of salt to the filling and stir well, take a piece of skin and put it into the filling, first face it, and then pinch it from one side to the other side, pinch the dumplings with two hands and bend them inward, so that the two sides overlap and pinch tightly, a small ingots dumplings are wrapped, after the dumplings are wrapped, the water in the pot is boiled, the dumplings are added 2 times, the dumplings are cooked in about 3-4 minutes, and the vegetarian dumplings are easy to cook. Remove the water and place on a plate. The fragrant thin-crust dumplings are ready, all crystal clear, fresh and fragrant, dipped in the sauce you like to eat, it is simply too fragrant.

Tips:

1. The noodles for dumplings should be slightly softer, too hard and not delicious.

2. The dumpling skin is not easy to roll out too thin, to prevent the skin from being cooked and broken, and it can also be determined according to your own habits.

3. Spice the filling, and add condiments according to your own taste.