Very popular special snacks, simple to make, delicious and trouble-free, hurry up and make one!

Stir-fried chicken with seasonal vegetables

Ingredients:

Chicken breast, carrots, peas, corn, green onion and garlic, salt, starch, black pepper, cooking wine, light soy sauce, oyster sauce

Method:

Step 1: Cut the chicken breast into small pieces, add a little salt, a spoonful of starch, a little black pepper, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, grasp and marinate for half an hour.

Step 2: Boil water in a pot, add corn, carrots and peas, blanch for one minute, and remove them.

Step 3: Heat the pan with salad oil, add the chicken breast and fry until it changes color, add green onion and garlic and stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little black pepper, and stir-fry evenly.

Farmhouse stir-fried meat

Ingredients:

Pork belly, Hangzhou pepper, millet spicy, green onion, ginger and garlic, bean paste, cooking wine, light soy sauce, dark soy sauce

Method:

Step 1: Slice the pork belly, cut the spicy Hangzhou pepper and millet, and chop the green onion, ginger and garlic for later use.

Step 2: Heat the pan without oil, put in the pork belly, stir-fry until the oil comes out, add green onions, ginger and garlic, add a spoonful of bean paste, and fry the red oil.

Step 3: Add a spoonful of cooking wine, add a spoonful of light soy sauce, add a spoonful of dark soy sauce, stir-fry evenly, add green and red peppers, and stir-fry evenly.

Cold baby cabbage

Ingredients:

Baby cabbage, salt, millet spicy, chili powder, white sesame seeds, minced garlic, chopped green onion, light soy sauce, balsamic vinegar, sesame oil, sugar

Method:

The first step is to clean the baby cabbage and cut it into strips, add a spoonful of salt, grasp and marinate for an hour, and dry the water.

Step 2: Put a spoonful of chili powder, a spoonful of white sesame seeds, a spoonful of millet spicy, a spoonful of chopped green onions, a spoonful of minced garlic, and drizzle with hot oil.

Step 3: Add two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of sesame oil, a little sugar, pour into the baby cabbage, and stir well.

Spicy cumin mushrooms

Ingredients:

Oyster mushrooms, green onion and garlic, dried chilies, cumin powder, chili powder, light soy sauce, dark soy sauce, oyster sauce, sugar, garlic sprouts

Method:

Step 1: Tear the oyster mushrooms into small pieces and blanch them for later use. Heat the oil in a pan, add the green onions, garlic and chili peppers and stir-fry until fragrant.

Step 2: Add a spoonful of cumin powder, add a spoonful of chili powder and stir-fry until fragrant, add oyster mushrooms, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little sugar, add an appropriate amount of garlic sprouts, and stir-fry evenly.