My children's favorite fried pork with beans is salty and fragrant, and I can eat two more bowls of rice every time

Today I will share with you a dish of fried meat with beans, every time I fry this dish, my children can eat the beans and meat cleanly.

The beans are broken and cleaned in small pieces, and the beans in this season are still a little expensive, and such a small plate costs more than three yuan

Boil water in a pot, add a few drops of cooking oil, a little salt, put in the washed beans and blanch for three or four minutes, and then put them into cold water to cool and control the water (adding oil and salt can ensure that the beans do not change color when blanching, and quickly cooling can also ensure that the color of the beans remains green)

Cut half a red pepper into strips and match the color

Shred the lean meat, add a little salt, light soy sauce, a little dark soy sauce to color, a little starch, a little cooking oil, stir evenly and marinate for ten minutes, so that the fried meat is tender and not firewood

Add shredded meat in a hot pan and stir-fry until the shredded meat changes color, then stir-fry and set aside

Put oil in another pot, add chopped green onion and stir-fry until fragrant, add beans and red pepper and stir-fry for one minute, add an appropriate amount of salt, chicken essence, light soy sauce and stir-fry to taste

Finally, add the fried shredded meat, stir-fry evenly, then turn off the heat and remove from the pot

A simple home-cooked dish of fried pork with beans is ready, isn't the recipe particularly simple?