The pig's trotters are so soft and rotten that you can smell the fragrance from a long distance

    The first type: braised pork trotters

Ingredients:

 Two pig's trotters, an appropriate amount of soybeans (soak soybeans in advance)

Method:

 1. Pig's trotters in a pot under cold water, boil over high heat, skim off the blood foam, remove and wash and control dryness for later use

2. Heat the pan with cold oil, add rock sugar, fry over low heat until the jujube is red, stir-fry the pig's trotters to color evenly, add green onion and ginger, 2 bay leaves, 2 star anise, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, stir-fry over high heat and color evenly

3. Add boiling water that has not covered the pig's trotters, bring to a boil over high heat, add soybeans, turn to low heat and simmer for an hour and a half

4. Finally, add a little salt to taste according to personal taste, pinch out the spices, reduce the juice over high heat, and the pig's trotters are ready

The second type: pig's foot lotus root soup

Ingredients:

Half of the pig's trotters (to buy the hind feet, it is fat), a section of lotus root, 5 red dates, a small handful of wolfberries, ginger

Method:

1. Let the enthusiastic stall owner chop the pig's trotters, put cooking wine and ginger slices in the pot, and blanch the pot under cold water. Blanch and rinse off the foam

Cut the lotus root into cubes, you can cut it slightly larger and faster.

2. Put the pig's trotters and lotus root pieces in a pot and add the water that has been soaked through the pig's trotters. Bring to a bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour

3. After 1 hour, look at the softness and glutinousness, and if you like to be soft, you can stew it for a while. Then put the seasoning

4. Seasoning: 3 tablespoons of salt, 1 tablespoon of pepper, sprinkle with chopped green onions, be sure to drink a bowl of soup first, and then with a bowl of fried rice, it's so delicious!

The third type: cold pork knuckle

Ingredients:

Pork knuckle, peanuts, green onion, ginger, star anise, cooking wine, Thai sauce, minced garlic, millet spicy, lemon slices, coriander

Method:

After blanching, boil the pork knuckle ten peanuts, green onions, ginger, star anise, and cooking wine until soft, remove the supercold water, ten minced garlic, millet spicy, lemon slices, Thai flavor juice, lemon slices, mix well, marinate for two hours and eat

The fourth type: braised pig's trotters

Ingredients:

Pig's trotters, bay leaves, salt, monosodium glutamate, dark soy sauce, oyster sauce, pepper, beer, cooking wine, rock sugar

Method:

1. Put the water on, add cooking wine, first remove the blood foam from the pig's trotters, and then rinse them with water for later use

2. Put some oil in the pot, turn the rock sugar to low heat, and after all the sugar is melted until it bubbles, this step is to fry the sugar, and after the sugar is foamed, put in the pig's trotters and stir-fry for color

3. Add dark soy sauce, pepper, bay leaves, salt, monosodium glutamate, oyster sauce, continue to stir-fry until the pork trotter skin is browned, pour in a can of beer water, and move to a pressure cooker

4. Pork trotters are boiled in a pressure cooker for 15 minutes, and natural degassing is almost the same (don't cook it for too long, it will be too bad, and the taste will not be so good)

The fifth: dry pot pig's trotters

Ingredients:

 2 pork trotters, 1 teaspoon of spicy sauce, 1 handful of dried chilies, 5 cloves of garlic, 8 slices of ginger, 2 chives, 2 teaspoons of cooking wine, 1 teaspoon of oyster sauce, 2 teaspoons of light soy sauce, 1 teaspoon dark soy sauce, 3 bay leaves, 2 star anise, 1 large ingredient, 1/2 teaspoon of aged vinegar

Method:

1. When buying the pig's trotters, call the boss to burn the hair and then chop it small, take it home and run it for an hour and then fresh and clean for later use, cut the dried peppers into two sections, cut the chives into sections, and chop the green leaves partially

2. Put the pig's trotters washed under cold water in the pot, 2 teaspoons of cooking wine, 4 slices of ginger, and chive roots over high heat, start blanching, boil for 2 minutes after the water is boiled, remove and clean

3. Pour oil into the pot, stir-fry the chili, star anise, bay leaves, and ingredients to get fragrant after 7 into heat, then fry garlic and 4 slices of ginger, and then fry the spicy sauce to make the fragrance, and then stir-fry the pig's trotters evenly, add oyster sauce, dark soy sauce, and 2 teaspoons of light soy sauce

4. Stir-fry for one minute, pour in hot water, turn on medium-low heat, cover the pot and start to simmer

5. After three hours, pour in the vinegar and then start to collect the juice on high heat, put it up, and sprinkle with chopped green onions

 Isn't it simple? Let's get started!