The must-have food for the little couple to live a life, fast and easy to learn!

　　One: Stir-fried shrimp with bell peppers

　　1. Wash the shrimp and marinate them with salt for a while

　　2. Season chicken juice, black pepper, sugar, corn flour and water and mix well

　　3. Wash the bell peppers and cut them into cubes

　　4. Heat the oil in a pan, add the bell peppers, and stir-fry to bring out the flavor

　　5. Add the shrimp and stir-fry the shrimp to change color

　　6. Pour in the sauce and stir-fry to reduce the juice

　　Two: Dry fried beans

　　1. Remove the tendons and wash the beans and break them into two sections

　　2. Finely chop the green onion, ginger and garlic, and cut the dried red pepper into small pieces

　　3. Put oil in the pot, boil until it is hot, and then fry the beans

　　4. Fry until the surface of the beans wrinkles and shrinks, remove and drain the oil

　　5. Add an appropriate amount of oil to the wok and heat it, then add Sichuan pepper and fry until fragrant

　　6. Add dried red pepper and minced green onion, ginger and garlic and stir-fry until fragrant

　　7. Stir-fry the ground pork until the color turns white

　　8. Cook a small amount of vinegar and cooking wine to remove the smell and increase the flavor, and add an appropriate amount of soy sauce and sugar to taste

　　9. Add the fried beans, add salt and chicken powder, cook quickly and stir-fry evenly

　　Three: Soy sauce money eggs

　　1. Cook the eggs in a pot under cold water for about 10 minutes

　　2. Take out and soak in cold water for a while, remove the shell, and cut into thick slices

　　3. Wash and cut the green and red peppers into rings, and wash and chop the chives

　　4. Beat the eggs, add a little starch and salt and mix well

　　5. Put the egg slices into the egg mixture and wrap evenly

　　6. Heat the pan with cold oil, add egg slices, and fry until golden brown on both sides

　　7. Stir-fry the green and red pepper and black bean sauce in a hot pan to bring out the fragrance

　　8. Pour in the fried egg pieces and stir-fry gently

　　9. Add flavor grade freshness and stir-fry evenly

　　Four: Home-cooked steamed fish

　　1. Spread the ginger slices on the whole plate, wash the fish and cut it in half, and put it on the ginger slices

　　2. Spread the ginger shreds on the fish

　　3. Put it in a pot and steam for five minutes

　　4. Take out the fish plate and pour out the water, ginger and green onion from the plate

　　5. Drizzle with piping hot olive oil and drizzle with an appropriate amount of soy sauce

　　Five: cumin potato chips quiche

　　1. Heat a frying pan and pour in a little oil

　　2. Put the potato slices, sausage slices and carrot slices into the pot

　　3. After frying, turn over and sprinkle cumin powder, white pepper and salt on top

　　4. Pour the beaten egg mixture into the pot

　　5. Heat over low heat and wait for the egg liquid to solidify

　　6. Turn over gently until the surrounding area is slightly yellow, and burn slightly for 30 seconds

　　7. Cover the plate on the pot and buckle it upside down