Chicken wings are tender and juicy, not grilled or fried, nutritious and healthy, and loved by adults and children

Steamed chicken wings with garlic vermicelli

【Cooking Ingredients】:

1 kg of chicken wings, 1 head of garlic, 1 millet spicy, 1 wisp of vermicelli, 1 shallot, 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of oil, 2 spoons of light soy sauce, 2 spoons of cooking oil.

【Cooking Steps】:

Clean the chicken wings and put a flower knife on both sides to facilitate the subsequent flavoring.

Take a container, put the processed chicken wings into the container, add a spoonful of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce and 1 teaspoon of salt to the container, then grab and mix for a while, then cover with plastic wrap and let stand for about half an hour.

Soak the vermicelli in warm water for a while until the vermicelli is soft.

Peel and chop the garlic, wash and chop the shallots, wash and chop the millet spicy, and cut into rings.

After the vermicelli is soaked, take it out of the container, then spread the vermicelli on the bottom of the plate, and then cut it a few times with scissors, otherwise the vermicelli is too long and it is inconvenient to eat.

Arrange the marinated chicken wings one by one on top of the vermicelli, then pour the chopped garlic over top of the chicken wings. Pour all the remaining sauce from the marinated chicken wings on a plate, put it in the steamer, and steam it on high heat for 30 minutes. After the pot is sprinkled on the surface of the dish with green onion millet spicy, and finally poured fragrant with hot oil, this delicious and nutritious steamed chicken wings with garlic vermicelli can be served on the table, the chicken wings are tender and tender, a bite of the juice, the garlic fragrance is also very strong, super rice, adults and children like it, you can try it too!

【Cooking Tips】

1. The chicken wings should be marinated for more than 30 minutes, so that the chicken wings can absorb the flavor.

2. The last step of this dish is the key, and it must be poured with oil and stir-fried.