The cumin squid whiskers that go well with rice are spicy and tender, and they are better than barbecue

【Cumin squid】

[Ingredients]: Appropriate amount of squid, half a head of garlic, 2 slices of ginger, appropriate amount of chives, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of cumin grains, 1 tablespoon of cumin powder, 1 tablespoon of cooked white sesame seeds, 1 tablespoon of light soy sauce, 1 tablespoon of oily peppers, a little sugar, a little salt.

[Steps]:

1. Tear off a layer of film on the surface of the squid, and then clean it with water.

2. Put an appropriate amount of water in the pot, handle the clean squid in a pot under cold water, add 2 chives, 2 slices of ginger, and bring to a boil over high heat.

3. Blanch the squid for about 5 minutes, skim off the foam, remove the water and drain it for later use.

4. Put cooking oil in the pot, add the chopped garlic and cumin grains, and stir-fry over low heat until fragrant.

5. Add the drained squid, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of oil and chili seeds, cumin powder, appropriate amount of salt and sugar.

6. Stir-fry all the seasonings evenly over medium heat until flavorful.

7. Add 1 tablespoon of cooked white sesame seeds, and remove an appropriate amount of chopped green onions from the pot and put on a plate.

An appetizing cumin squid whisker with rice is ready, it is really better than barbecue, I couldn't help but eat two bowls of rice, it was so fragrant!