What vinegar is delicious to use to make hot and sour noodles? White vinegar or rice vinegar, it's not right, it's better to use this vinegar

【Family version of hot and sour noodles】

Ingredients: 1 handful of vermicelli, peanuts, appropriate amount of green beans, 1 coriander, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 3 tablespoons of balsamic vinegar, half a teaspoon of sugar, half a tablespoon of chili powder, 1 tablespoon of light soy sauce, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of chicken essence, a little sesame seeds,

Steps:

1. I use vermicelli made from potato flour, sweet potato flour or potato flour is fine. Soak the vermicelli in warm water, add water to the pot, add the vermicelli after the water boils, and cook the vermicelli until it becomes transparent.

2. Soak the boiled vermicelli in cold water.

3. Finely chop the ginger, garlic and coriander.

4. Fry the peanuts until crispy and the green beans crispy.

5. Place the sesame seeds, minced ginger, chili powder and peppercorn powder in a large bowl.

6. Heat oil in a pot, pour the hot oil into a large bowl and fry the seasoning until fragrant.

7. Add an appropriate amount of boiling water to the bowl, then add salt, light soy sauce, sugar, chicken essence, balsamic vinegar, stir well, and mix into hot and sour sauce. Hot and sour powder is prominent is the sour and hot taste, the sour vinegar is best with balsamic vinegar or aged vinegar, balsamic vinegar is brewed with high-quality glutinous rice as the main raw material, sour but not astringent, fragrant and slightly sweet, make hot and sour powder or use balsamic vinegar or aged vinegar to taste good.

8. Take out the soaked vermicelli, put it in a bowl, pour in the adjusted hot and sour sauce, put the prepared peanuts, green beans and coriander, mix well when eating, and a bowl of numb, spicy, fresh, fragrant, sour and oily but not greasy hot and sour noodles are ready.

Tips: Vermicelli can be made with sweet potato flour or potato flour, the side dishes can be complex or simple, put according to personal taste, and use balsamic vinegar or aged vinegar to adjust the sourness, and the taste is mellow.