There are glutinous rice noodles at home, don't miss this Internet celebrity pastry, sweet and soft glutinous, to tell you the detailed method




Red dates and purple potato cut cake

[Ingredients]: 25 grams of sticky rice flour, 70 grams of glutinous rice flour, 100 grams of warm water, 50 grams of red dates, 18 grams of white sugar, 18 grams of corn oil

【Detailed Instructions】

1. Weigh all the ingredients.

Sticky rice flour is also called rice flour, and if you don't have it at home, you can use rice to grind it into flour or buy the finished product directly!

Purple sweet potato puree or sweet potato should be steamed in advance and set aside.


2. Put the sugar in warm water, stir until completely melted, then pour the sugar water into the mixture of rice flour and sticky rice flour.

After a few stirs, pour in the corn oil and stir into a delicate batter without dry powder.


3. Remove the pit of the jujube and chop it.

Cut it smaller, it will get bigger after steaming.


4. Spread a layer of oiled paper or brush oil on the plate, spread the chopped red dates all over the bottom of the plate, and pour in the batter.

Brush with oil and liner paper to prevent sticking.


5. After pouring in the batter, shake it twice, cover it with plastic wrap and steam it in the pot!

The water in the pot is boiled in advance and steamed for about 20 minutes. Steam until cooked.


6. After steaming, remove and cut from the middle. Spread purple or sweet potato puree on top of one of the pieces.

The other half is covered!


7. Cut into small pieces, red dates and purple potatoes cut into cakes.

Eat it hot, sweet and soft, and the entrance is full of the fragrance of red dates. Purple sweet potato puree has a faint sweetness.


The taste of the cut cake is similar to that of glutinous cakes, which is very soft and glutinous, and it is also Q bomb, so it must be eaten while it is hot to be fragrant. This purple potato cake is very popular with children.


The above is the detailed practice of cutting red dates and purple potatoes into cakes, and friends who like them collect and do it!