-- Kuaishou Banana Pie --
--Materials--
2 bananas
Wonton wrappers several
--Method--
❶ Prepare banana and wonton wrappers.
❷ Cut the banana in half and divide it into four sections, slicing it in small pieces. And place the banana slices in the wonton wrappers and gently push them with your hands so that they spread evenly over the wonton wrappers.
❸ Fold the wonton wrapper in half and glue tightly on all sides.
❹ Press the surroundings with a fork again to strengthen and prevent leakage of filling during frying.
❺ Brush the pan with a layer of vegetable oil and put in the wrapped banana pie.
❻ After frying until one side is golden brown, turn over and continue to fry until both sides are golden brown.
❼ The fried banana pie is very delicious with a crispy skin on the outside and a sweet inside.
-- Tips --
When wrapping banana filling, be careful not to wrap it too full, to prevent the filling from leaking out, easy to fry, rather less than more.
-- Salt and pepper sesame slices --
I used to like to buy snacks at roadside stalls, but now I don't dare to buy gutter oil anymore, so I might as well use a few wonton wrappers to make my own!
▼Detailed explanation of the steps:
1: Cut the wonton wrappers into strips, each slice of wonton wrappers can be cut into 2~3 strips.
2) Mix sugar, salt and pepper (you can also add a small amount of black sesame seeds to make the slices more fragrant), put them in a bowl and set aside.
3: Heat the salad oil in the pan, then put the slices into the pan and fry them.
4. Fry until golden brown, scoop up the flakes when they are blistered, and dry the oil on the surface.
5: After the oil drips on the strips are dry, put them in the mixed sugar and roll them~
--Spring roll--
Mini spring rolls, one bite at a time, super suitable for snacks~
▼Detailed explanation of the steps:
1) Shred carrots and Chinese cabbage. Add a little salad oil to the pan, add the shredded carrots and cabbage and stir-fry over medium heat until browned.
2: Place the mixed filling in the center of the wonton wrapper.
3: Fold the bottom corner of the wonton wrapper upwards and cover it with the filling, and the left and right corners also fold up to the middle, and finally fold forward and roll well. When the roll reaches the end, it is glued with starch water.
4: Heat a pot of oil, put the spring rolls in, fry them over medium heat, and turn them over frequently. Fry the spring rolls until golden brown and remove from the pan.
-- Apple Pie --
A woman has two stomachs, one for eating and one for dessert~
Because of the thin skin of the wontons, the dessert is crispier and crispier~
▼Detailed explanation of the steps:
1) Peel and core apples, dice and set aside.
2) Add sugar, flour, cinnamon and a pinch of salt and stir well.
3) Beat the egg and brush on each side of the wonton wrapper.
4) Scoop 2 tablespoons of diced apples and place them underneath the wonton wrapper, leaving a border on each side and roll up the wonton wrapper.
5: Pour salad oil into the pan, cook until six ripe, when the smoke begins, add the apple pie to the pan and fry until golden brown.
Of course, the fruits inside can be changed according to the season or your taste
-- Crystal shrimp dumplings --
Crystal clear shrimp dumplings are not only available in tea restaurants~
▼Detailed explanation of the steps:
1) Fresh pork and shrimp minced separately.
2. Mix pork and shrimp, add an appropriate amount of salt, sugar, minced ginger and oil and stir well, this is the filling of shrimp dumplings~
3: Take a wonton wrapper and place the filling in the center of the dough.
4: Squeeze the upper and lower corners of the wonton wrapper gently to the middle, tighten it with the tiger's mouth, and then push the filling upwards to wrap it into the shape of siu mai.
5: After all the wrapping, put it in the steamer, cover the lid, bring the water to a boil over high heat, turn to medium heat and steam for 15 minutes.