The pork belly does this, it melts in the mouth, it is fragrant but not greasy, and the aftertaste is endless, so it is easy to learn

1. Braised pork belly

1. Ingredients preparation: pork belly, green onion, ginger and garlic, rock sugar, star anise hanging skin

2. How to make braised pork belly:

(1) Put cooking wine on the pork belly, blanch the green onion and ginger, rinse and drain the water repeatedly, pour it into the pot and stir-fry the oil, and put it out for later use

(2) Put rock sugar in a pot with little oil, stir-fry over low heat to make the sugar color, pour in the pork belly to color, 1 tablespoon of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, stir-fry evenly

(3) Add boiling water to overflow the ingredients, add green onions, ginger and garlic, star anise hanging skin, simmer for about 50 minutes, and finally reduce the juice

2. Stir-fried meat with chili peppers

1. Ingredients preparation: pork belly, pepper, garlic cloves

2. How to stir-fry meat with chili peppers:

(1) Slice the pork belly, pour oil into the pot, pour in the pork belly and fry the oil, add the minced garlic and stir-fry until fragrant, and pour in the chili pepper to stir-fry until fragrant

(2) Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, add a little sugar to enhance freshness, and stir-fry out of the pan

3. Return to the pot meat

1. Preparation of ingredients; Pork belly, garlic sprouts, green peppers, green onion ginger, Sichuan peppercorns, cooking wine, bean paste

2. The practice of returning to the pot meat:

(1) Pot the pork belly under cold water, add green onions, ginger, peppercorns, cooking wine, bring to a boil over high heat, turn to medium heat and cook until the chopsticks penetrate the meat skin

(2) Remove the pork belly and rinse it, cut it into thin slices, pour a little oil into the pot, pour in the meat slices, stir-fry the oil, add 1 tablespoon of bean paste, stir-fry evenly, then add half a spoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, stir-fry for a while, then add green peppers and onions, and garlic seedlings to stir-fry evenly

Fourth, homemade barbecue

1. Ingredients preparation: one pork belly, one plate of lettuce

2. The practice of homemade barbecue:

(1) Marinated pork belly: Slice the pork belly into thin thick slices, put 2 tablespoons of minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of cumin powder, half a tablespoon of dark soy sauce, a little sugar, salt, grasp and marinate evenly for 10 minutes

(2) Fry the pork belly: brush the pan with a little oil, put in the marinated meat slices, fry over medium heat until cooked through, and then sprinkle with sesame seeds, chili powder, cumin powder

(3) Wrap the barbecue with lettuce to eat, it is delicious, delicious and not greasy

5. Crispy pork belly

1. Ingredients preparation: pork belly, green onion and ginger, cooking wine, starch, eggs, chili powder, cumin powder, thirteen spices, cooked sesame seeds

2. How to make crispy pork belly:

(1) Blanch the pork belly in a pot and remove the slices, add green onion and ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, eggs, starch and marinate for 10 minutes

(2) Seasoning: chili powder, cumin powder, thirteen spices, cooked sesame seeds

(3) Fry the pork belly until golden brown when the oil temperature is 6 into heat, remove it, pour a little oil in the pot, pour in the fried pork belly and seasonings and stir evenly

Sixth, the meat

1. Ingredients: pork belly, dark soy sauce, cooking wine, rock sugar, light soy sauce, oyster sauce, green onion, hanging skin, dried chili, star anise, ginger slices

2. The practice of putting the meat:

(1) Cut the pork belly into large slices, pot under cold water, and cook the ginger slices in cooking wine for blood foam

(2) Clean the cooked meat slices, put rock sugar in the pan, heat the pan with cold oil, fry the rock sugar until the jujube is red, add the meat slices and stir-fry evenly

(3) Add cooking wine to remove the smell, 1 tablespoon of dark soy sauce to color, two tablespoons of light soy sauce to extract freshness, 1 tablespoon of oyster sauce, then add green onions, dried chili leaves, hanging skin, star anise, 1 bowl of boiling water to cover the meat slices, turn to low heat and simmer for 40 minutes after boiling

(4) Add salt to taste, and reduce the juice over high heat

The above recipes of pork belly shared by Xiaohachi have been learned, so hurry up and arrange them for your family, nutritious, delicious and healthy!