The breakfast cakes made of potatoes and purple potatoes are soft and glutinous, sweet, delicious and nutritious, and the whole family loves to eat them

Today, I used potatoes and purple potatoes to make a breakfast cake for my family, which is sweet and soft, simple to make, delicious and nutritious. Here's how I made it:

1. Peel and slice the purple potato, peel and slice the potato.

2. Steam in a pot.

3. Add an appropriate amount of sugar to the steamed purple sweet potato, mash it while it is hot, and the amount of sugar depends on personal taste.

4. Let it cool slightly. Roll into a ball and set aside.

5. Mash the potatoes.

6. Add a small amount of glutinous rice flour to the mashed potatoes many times, mix well, and knead into a dough with moderate hardness and softness.

7. Take an appropriate amount and knead it into a dough and knead it into a small cake.

8. Put in the purple sweet potato balls, close the mouth, and rub the round.

9. Press into small round cakes.

10. Brush the oil in the pot, put the small cakes, add some sesame seeds for decoration, and fry the whole process over low heat.

11. Fry until one side is golden and set, then turn over and fry until golden brown on both sides. Cook for about 3 minutes on each side.

Soft and glutinous sweet, especially delicious, as well as the fragrance of potatoes, adults and children love to eat, friends who like it can try!