There are two dishes and one soup with meat and vegetarian, which are fresh and crispy and tender

Stir-fried pork liver with bamboo shoots

Ingredients: 250 grams of pork liver, a little bamboo shoots, two spoons of chopped pepper, two spicy millet, a little minced garlic, an appropriate amount of minced ginger, half a spoon of pepper, two spoons of light soy sauce, half a spoon of white wine, half a spoon of salt, and an appropriate amount of cooking oil.

Method:

1. Soak the pork liver in water for 20 minutes, cut into thin slices, rinse with water several times, drain the water, add white wine and pepper and marinate for 10 minutes.

2. Peel the shells and wash the bamboo shoots, and pat them flat with a knife and cut them into small pieces.

3. Wash the millet spicy and remove the stems and chop them into minced pieces.

4. Boil a little boiling water in a pot, add some oil and salt, put down the bamboo shoots and blanch them and remove them.

5. Heat the pot and add oil, put the pork liver in the pot and quickly stir-fry to change color, pour the white wine into the pot to remove the smell, put the minced garlic, ginger, millet spicy, chopped pepper and fry the fragrance.

6. Pour in the bamboo shoots and continue to stir-fry for one minute, add light soy sauce and salt and stir-fry evenly.

Shanghai green stir-fried shiitake mushrooms

Ingredients: 350 grams of Shanghai greens, appropriate amount of dried shiitake mushrooms, appropriate amount of minced garlic, 1 spoonful of oyster sauce, half a spoon of salt, appropriate amount of lard.

Method:

1. Soak the small dried shiitake mushrooms in warm water, cut off the roots and wash them clean.

2. Shanghai Qingzhi washes it clean.

3. Heat the pot and fry the lard, put the small shiitake mushrooms in the pot and fry them, add the minced garlic and then pour in the Shanghai green and stir-fry the raw ones.

4. Add salt and oyster sauce and stir-fry evenly.

Lotus root and peanut pork rib soup

Ingredients: 1 pork rib, 1 lotus root, appropriate amount of peanuts, appropriate amount of ginger slices, 1 spoonful of cooking wine, 1/2 spoon of salt.

Method:

1. Put the peanuts in the water for 15 minutes.

2. Cut off the two joints of the lotus root, peel and wash and cut into pieces.

3. Wash the pork ribs and chop them into pieces, add cooking wine to the pot under cold water to blanch the blood foam, remove and wash off the foam.

4. Put the pork ribs, lotus root pieces, peanuts and ginger slices into the casserole, add an appropriate amount of water and simmer for 25 minutes, add salt to taste.