The dish shared today is both easy to make and nutritious, and it will definitely be eaten, and only this dish is enough for dinner, and the nutrition is balanced.
Prepare 2 catties of beef brisket, 3 slices of ginger, 1 green onion, 1 bay leaf, 5 Sichuan peppercorns, half star anise, 2 potatoes, 1 carrot, 100 grams of pure milk, 1 onion, and 1 box of curry cubes.
In the first step, I prepare the brisket to rinse with water, cut it into long strips with a knife, soak it in water for about an hour, soak it in bloody water, wash it again, put it in a pot with cold water, boil it over high heat, remove it after boiling the foam, and wash it with warm water.
The second step is to cut the brisket into pieces of about two centimeters, put it in the pot, add water, wash the green onion and cut it into sections, and put the bay leaves, star anise, and ginger into the pot together, boil over high heat, turn to low heat after boiling, simmer for about an hour, a pot of delicious beef brisket soup is ready, this soup can be kept to drink, what we need is the brisket.
The third step is to wash and cut the carrots into pieces, peel the potatoes, wash them and cut them into pieces, peel and wash the onions and cut them into pieces, add oil to the hot pan, put the onions and carrots into the pot and stir-fry, fry the fragrance, and set aside.
Step 4, put the stewed beef brisket into the pot, stir-fry for one minute, add the onion and carrots that have just been fried, add hot water, cover the ingredients and cook for five minutes, then add the potato pieces, cook for another seven minutes, the potatoes become soft, add the curry cubes, cook until melted, add pure milk, stir well, reduce the juice on high heat, don't collect the soup too dry, a little more curry bibimbap is delicious.
The curry brisket is done, the soup is rich, viscous, delicious, with a bowl of rice, it is superb, my husband and son have to hold another bowl after eating a bowl, this curry beef brisket is not nutritious, and the nutrition of this dish is very balanced, you don't need to bother to make other dishes, is it trouble-free and delicious. Friends, you can also try to make it at home, you can't eat the brisket, you can keep it for another dish.
Make it at home, clean and hygienic, eat it at ease, as long as it is in accordance with this ratio, novices will also have zero failures, if you don't believe it, you will give it a try, and make it for your family to eat once to ensure success.