Today I will teach you how to make the all-purpose sweet and sour sauce, which is sweet and sour.
【Preparation of all-purpose sweet and sour sauce】
Ingredients: water, tomato paste, sugar, vinegar, starch
The method of all-purpose sweet and sour sauce is actually very simple, and as long as you remember the preparation method of "54321", you can easily make it.
5 tablespoons of water, 4 tablespoons of tomato paste, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of starch, stir well. If you are making meat food, you can also add a little cooking wine to it, and the taste will be better.
【Sweet and sour tenderloin】
Ingredients: meat, eggs, cooking wine, ginger and garlic, salt, water, sugar, tomato paste, starch, vinegar, vegetable oil
1. After washing the meat, cut it into strips, then add shredded ginger, cooking wine, and a little salt, grasp it well, and marinate it slightly.
2. After marinating for a short while, beat 2 eggs into the meat, add 4 tablespoons of cornstarch, then grasp it again, and then marinate for a while.
3. Next, heat the oil in the pot, and after it is 5 hot, put the tenderloin in and fry it, and after the color is slightly yellow, it will be served out first. Then fry it again until golden brown and set aside.
4. Next, we will prepare a bowl of sweet and sour sauce according to the above "54321" ratio and put it aside for later use. Then chop the ginger and garlic and cut it all into minced pieces for later use. Heat the oil in a pan, add ginger and garlic and stir-fry until fragrant, then pour in the fried meat, and then pour the sweet and sour sauce.
5. Stir-fry quickly for a while until the surface of the tenderloin is evenly coated with the sauce and looks sticky. This sweet and sour tenderloin tastes fragrant and crispy, sweet and sour, delicious and delicious, and is a child's favorite.