Who said bread has to be baked, can't it be steamed?

You can make bread without a kitchen machine, and you can tear it up and eat it piece by piece, so let's learn it with Tang Meimei.

Ingredients for bread

250 grams of high-gluten flour, 3 grams of yeast, 50 grams of powdered sugar (sugar), 3 eggs, 20 grams of corn oil, 2 egg yolks, appropriate amount of honey water, appropriate amount of dececrated coconut

Bread practice

Step 1

Put the flour, yeast and powdered sugar (sugar) in a container, beat three eggs, stir into the dough, add corn oil, and knead into a dough

Step 2

Move the dough to the surface and start kneading for about 20 minutes, and when kneading in the middle, it will be very sticky, and scrape the dough with the help of a scraper.

Step 3

Finally knead into a smooth dough

Step 4

The glove film can be pulled out

Step 5

Place in a pot, cover, and let ferment in a warm place for more than 40 minutes

Step 6

The fermented dough does not shrink when pressed

Step 7

Pull up there is abundant cellulite

Step 8

Take out the dough and knead it a few times to vent it, knead it into long strips, and divide it into 7-8 portions

Step 9

Roll each one into a ball.

Step 10

Put it in the mold, brush a layer of egg yolk liquid, cover it for secondary fermentation for 20 minutes, and brush the egg yolk liquid after secondary fermentation.

Step 11

The second fermented bread raw bread crust is sealed with plastic wrap, put it in a steamer and steam it over medium heat for 40 minutes, turn off the heat and simmer for 5 minutes.

Step 12

Open the plastic wrap

Step 13

Brush with honey water, sprinkle with a layer of desiccated coconut or sesame seeds

Step 14

Brushed flatbread

Step 15, success, super fluffy and delicious

Steaming and roasting are indeed two different processing methods, and the resulting products also have their own characteristics.