The triangular bow grasps a bit of meat filling and QQ elasticity, and the shrimp skin seaweed makes a delicious clear soup

What I share with you today is the handmade version of the wonton, the meat filling is strong and the taste QQ bomb, and the shrimp skin seaweed and green onion make a delicious clear soup, which is explained in detail and comprehensively, and novices can also learn it, let's take a look.

Brothed ravioli

Soak in water: Appropriate amount of peppercorns, ginger slices, 200 grams of water.

Filling: 500 grams of pork, 10 grams of salt, 100 grams of green onions, 50 grams of ginger, 25 grams of garlic (optional), 10-15 grams of soy sauce, 3-5 grams of thirteen spices, 3-5 grams of dumpling ingredients, 20 grams of sesame oil (or cooked oil).

Wonton wrappers: 37 sheets (that's all left), and the specific method is a special article.

Clear soup: shrimp skin, seaweed, mustard, chopped green onion, white pepper, salt, Yipin fresh soy sauce, balsamic vinegar, coriander, sesame oil.

Soak ginger slices and peppercorns in 200g of warm water for two hours in advance

Wash the pork and cut it into pieces

Place in a blender cup and beat until filled.

It's all over

Pour in the soaked pepper water in batches, stir in one direction until the water is completely absorbed, the meat filling is strong, and the chopsticks will not be poured upright, so that the finished taste will be QQ played.

Add the minced ginger and garlic (optional), chopped green onion, salt, thirteen spices, dumpling ingredients, and sauce and stir in one direction until even.

Finally, add sesame oil and cooked oil and stir to lock in moisture.

Handmade wonton wrappers, made two days ago, that's all there is left, and the specific method will be published in a special article.

Here are six kinds of ravioli in one whole leather bag, do you like any of them? It's relatively large.

Rather than the big dumplings, I prefer the small ones that are cut diagonally and wrapped in triangles.

It's kind of like a bow.

Put water in a pot and turn on the heat, and prepare the soup stock: put chopped green onions, shrimp skin, seaweed, salt, white pepper, soy sauce, balsamic vinegar, and mustard foam in a bowl (if you don't like it, you can leave it out).

Bring the water to a boil, sink into the ravioli, and watch it dance in the pot.

Place in a bowl, sprinkle with coriander and drizzle with sesame oil.

As soon as it is stirred, the boiling water brings out all the flavors of the seasoning, and it is blended into the soup, which is really delicious.

Delicate and small, one bite at a time.